LB Cafeteria Menu 18 - 24 October 2010

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 18/10/2010 TO 24/10/2010

*Monday 18/10/2010*
FIRST COURSES
KOPRA KANA (rice with coconut) INDIA

Pasta with fresh spinach and bacon

Barley and sweet corn soup

SECOND COURSES
CALANDRACA Stewed beef with potatoes

Fried fish

VEGETARIAN
Stewed peppers and beans

SIDE DISHES
Carrots and green peas

String beans

Potatoes Indian style

PIZZA

Various

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*Tuesday 19/10/2010*

FIRST COURSES
Lasagne with zucchini and shrimps

Pasta with vegetable ragout

Mushroom soup

SECOND COURSES
Roast turkey

Trout fish with carrots, cream and ginger

VEGETARIAN
Russian salad

SIDE DISHES
Buttered spinach

Broad beans

Fried potatoes

PIZZA
Various
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Wednesday 20/10/2010
FIRST COURSES
Cannelloni filled with ricotta cheese and spinach

Pasta with tuna fish

Onion soup

SECOND COURSES
Pork scallops with bacon and sage

Perch fish with artichokes

VEGETARIAN
SABZI KI CURRY (vegetables with curry) INDIA

SIDE DISHES
Hot broccoli

Carrots with soya sprouts

Croquettes

PIZZA
Various

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*Thursday 21/10/2010*
FIRST COURSES
Pasta Carbonara style (with bacon and eggs)

Barley risotto with herbs

Potato and salmon soup __

SECOND COURSES
Braised beef with cream and cloves

Brotula fish with pumpkin sauce

VEGETARIAN
Parmigiana (aubergines, tomato and cheese)

SIDE DISHES
Onions au gratin

Chickpeas salad

Roast potatoes

PIZZA
Various
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*Friday 22/10/2010*
FIRST COURSES
Gnocchi Roman style

Risotto Parmigiana

Chestnuts and pumpkin soup

SECOND COURSES
Chicken tagliata with ginger

Grilled tuna fish

VEGETARIAN

Scrambled eggs

SIDE DISHES
Fennel

Mexican style beans

Potatoes with rosemary

PIZZA
Various

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Saturday 23/10/1010
-OFF-
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*Sunday 24/10/2010*
FIRST COURSES
Gnocchi with tomato and basil

Pasta with vegetable sauce

Asparagus soup

SECOND COURSES
Beef Pizzaiola style

Crab meat

VEGETARIAN
Panzerotti with tomato and cheese

SIDE DISHES
Mixed vegetables

Brussels sprouts

Potatoes