AGH Cafeteria Menu 11 - 16 Menu 2010

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Tue Oct 12 09:04:54 CEST 2010


AGH Cafeteria Menu 11 - 16 October 2010


Monday 11 October
     First Courses:
     SPAGHETTI WITH AUBERGINE AND MACKEREL (E)
     NOODLE WITH TOMATO SAUCE AND RICOTTA CHEESE
     CEREAL SOUP
     Second Courses:
     LAMB SKEWERS
     CURRIED FISH
     HOT SALAD WITH EGG, FRENCH BEANS, POTATOES AND TOMATOES
     Vegetables:
     FENNEL WITH NUTMEG
     BRUSSELS SPROUT WITH ORGANIC OIL
     FRENCH FRIES


Tuesday 12 October
	First Courses:
	PASTA WITH GORGONZOLA CHEESE&  ROCKET SALAD
	ORGANIC RICE WITH ASPARAGUS
	TOMATO SOUP

	Second Courses:
	HAKE IN AIOLI SAUCE WITH MAYONNAISE&  GARLIC (E)
	BEEF IN PINK PEPPER SAUCE
	FOCACCIA WITH ONION, MOZZARELLA&  OLIVES

	Vegetables:
	BUTTERED SPINACH
	ZUCCHINI
	POTATOES

     Wednesday 13 October

     First Courses:
     PASTA WITH TUNA FISH&  ONIONS
     PASTA WITH BASIL SAUCE
     LENTIL SOUP WITH APPLE&  CHEESE (E)

     Second Courses:
     HALIBUT WITH VEGETABLES&  SOYA SAUCE (E)
     TURKEY WITH AUBERGINES&  TOMATOES
     RICE CAKE WITH PECORINO CHEESE&  PEAS

     Vegetables:
     ONIONS MARINATED IN BALSAMIC VINEGAR
     STEWED FRENCH BEANS WITH TOMATOES
     POTATO CROQUETTES

     Thursday 14 October

     First courses:
     PUMPKIN RAVIOLI WITH BUTTER&  SAGE
     ORGANIC RICE WITH SEAFOOD
     ONION SOUP

     Second Courses:
     SWORDFISH WITH ZUCCHINI
     DEEJEE: BEEF WITH BERBERE'(RADISH) (E)
     ROAST ZUCCHINI WITH MOZZARELLA

     Vegetables:
     SPROUTS
     CARROTS&  PEAS
     POTATOES

     Friday 15 October

     First Courses:
     PASTA WITH FRESH TOMATOES&  BASIL
     PASTA WITH PORK, EGG&  CREAM
     PEAS&  BARLEY SOUP

     Second Courses:
     TURKEY HAMBURGER
     GROUPER WITH HERBS (E)
     STEWED PEPPERS&  AUBERGINES

     Vegetables:
     BIETA (CHARD)
     BEETROOTS
     POTATOES

     Saturday 16 October

     First Courses:
     PASTA WITH FISH&  MUSHROOMS
     RICE WITH AUBERGINES
     LEEK&  POTATO SOUP

     Second Courses:
     STEWED SLICED CHICKEN
     SHARK WITH LEMON
     PIZZA MARGHERITA WITH MOZZARELLA&  TOMATO

     Vegetables:
     CAULIFLOWER
     BEANS
     POTATOES&  ONIONS







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