AGH Cafeteria Menu 11 - 16 Menu 2010
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info_pt at ictp.it
Tue Oct 12 09:04:54 CEST 2010
AGH Cafeteria Menu 11 - 16 October 2010
Monday 11 October
First Courses:
SPAGHETTI WITH AUBERGINE AND MACKEREL (E)
NOODLE WITH TOMATO SAUCE AND RICOTTA CHEESE
CEREAL SOUP
Second Courses:
LAMB SKEWERS
CURRIED FISH
HOT SALAD WITH EGG, FRENCH BEANS, POTATOES AND TOMATOES
Vegetables:
FENNEL WITH NUTMEG
BRUSSELS SPROUT WITH ORGANIC OIL
FRENCH FRIES
Tuesday 12 October
First Courses:
PASTA WITH GORGONZOLA CHEESE& ROCKET SALAD
ORGANIC RICE WITH ASPARAGUS
TOMATO SOUP
Second Courses:
HAKE IN AIOLI SAUCE WITH MAYONNAISE& GARLIC (E)
BEEF IN PINK PEPPER SAUCE
FOCACCIA WITH ONION, MOZZARELLA& OLIVES
Vegetables:
BUTTERED SPINACH
ZUCCHINI
POTATOES
Wednesday 13 October
First Courses:
PASTA WITH TUNA FISH& ONIONS
PASTA WITH BASIL SAUCE
LENTIL SOUP WITH APPLE& CHEESE (E)
Second Courses:
HALIBUT WITH VEGETABLES& SOYA SAUCE (E)
TURKEY WITH AUBERGINES& TOMATOES
RICE CAKE WITH PECORINO CHEESE& PEAS
Vegetables:
ONIONS MARINATED IN BALSAMIC VINEGAR
STEWED FRENCH BEANS WITH TOMATOES
POTATO CROQUETTES
Thursday 14 October
First courses:
PUMPKIN RAVIOLI WITH BUTTER& SAGE
ORGANIC RICE WITH SEAFOOD
ONION SOUP
Second Courses:
SWORDFISH WITH ZUCCHINI
DEEJEE: BEEF WITH BERBERE'(RADISH) (E)
ROAST ZUCCHINI WITH MOZZARELLA
Vegetables:
SPROUTS
CARROTS& PEAS
POTATOES
Friday 15 October
First Courses:
PASTA WITH FRESH TOMATOES& BASIL
PASTA WITH PORK, EGG& CREAM
PEAS& BARLEY SOUP
Second Courses:
TURKEY HAMBURGER
GROUPER WITH HERBS (E)
STEWED PEPPERS& AUBERGINES
Vegetables:
BIETA (CHARD)
BEETROOTS
POTATOES
Saturday 16 October
First Courses:
PASTA WITH FISH& MUSHROOMS
RICE WITH AUBERGINES
LEEK& POTATO SOUP
Second Courses:
STEWED SLICED CHICKEN
SHARK WITH LEMON
PIZZA MARGHERITA WITH MOZZARELLA& TOMATO
Vegetables:
CAULIFLOWER
BEANS
POTATOES& ONIONS
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