LB Cafeteria 11 - 17 October 2010

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 11/10/2010 TO 17/10/2010

*Monday 11/10/2010*
FIRST COURSES
Risotto with zucchini

Gnocchi with chicken ragout

Pumpkin and basil soup

SECOND COURSES
mixed meat brochette

Mackerel fish

VEGETARIAN
Millet and vegetable pie

SIDE DISHES
Brussels sprouts

Carrots with sesame

French fried potatoes

PIZZA

Various

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*Tuesday 12/10/2010*

FIRST COURSES
Tagliatelle with mushrooms

Baked pasta with cheeses

JOTA (cabbage soup)

SECOND COURSES
Chicken salad

Lampuga fish au gratin

VEGETARIAN
Spinach and ricotta cheese pie

SIDE DISHES
SOMBRERO vegetables

Fennel

Potatoes au gratin

PIZZA
Various
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Wednesday 13/10/2010
FIRST COURSES
Pasta with turnip greens

Pasta with sausages

Vegetable soup

SECOND COURSES
PABELLON CRIOLLO (Boiled beef )

Fried flounder fish

VEGETARIAN
Omlette with herbs

SIDE DISHES
Hot broccoli

Stewed beans

Croquettes

PIZZA
Various

*Thursday 14/10/2010*
FIRST COURSES
Risotto Parmigiana style

Pasta with fish ragout

CHARQUICAN (pumpkin, potatoes and beef soup)

SECOND COURSES
Stewed beef with mushrooms

Perch fish Egyptian style (with thyme, onion and parsley)

VEGETARIAN
Fried cheese

SIDE DISHES
Chicory

Lentils

Hot potatoes

PIZZA
Various

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*Friday 15/10/2010*
FIRST COURSES
Beef cannelloni

Pasta NORMA style (with aubergines )

SOPA DE BACALAO CON PIMIENTOS (fish and peppers soup)

SECOND COURSES
Marrow-bone with green peas and saffron

Hake fish with milk sauce

VEGETARIAN

Corn pie with Montasio cheese and mushrooms

SIDE DISHES
Sweet and Sour onions

Spinach

Potato salad

PIZZA
Various

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Saturday 16/10/1010
-OFF-
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*Sunday 17/10/2010*
FIRST COURSES
Tortelli with tomato sauce

Pasta carbonara sauce

Beans soup

SECOND COURSES
Durango chicken

Cuttle fish

VEGETARIAN
Panzerotti with tomato and cheese

SIDE DISHES
Green peas

Carrots

Potatoes