LB Cafeteria Menu 4 - 10 October 2010

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 04/10/2010 TO 10/10/2010

*Monday 04/10/2010*
FIRST COURSES
Pasta with sardines

Gnocchi with aurora sauce (tomato and cream)

Carrot and sesame soup

SECOND COURSES
Perch fish with anchovies and capers

Stewed beef with leeks and soya sauce

VEGETARIAN
Stewed red turnip with cannellini beans

SIDE DISHES
Buttered spinach

Carrots

Boiled potatoes

PIZZA

Various

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*Tuesday 05/10/2010*

FIRST COURSES
Pasta with hot tomato and aubergines

Rice with green peas

Vegetable soup

SECOND COURSES
Brotula fish with ginger and carrots

TANDOORI chicken

VEGETARIAN
Polenta (corn pie) with asparagus and mushrooms

SIDE DISHES
Beans salad with red onions

Chicory

Duchessa potatoes

PIZZA
Various
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Wednesday 06/10/2010
FIRST COURSES
Lasagne with beef ragout

Pasta with peppers and cream

Celeriac and chicken soup

SECOND COURSES
Stewed turkey with pineapple

Passera fish with vegetables

VEGETARIAN
Artichoke pie

SIDE DISHES
Lentils

Mushrooms and green peas

Roast potatoes

PIZZA
Various

*Thursday 07/10/2010*
FIRST COURSES
Cheese crepes

Pasta with tomato, ricotta cheese and peppermint

Legumes soup __

SECOND COURSES
Beef WORONOFF style

Stone bass Florence style

VEGETARIAN
Omelette with vegetables

SIDE DISHES
Chickpeas with capers and and tomato

Cabbage with Kimmel

Croquettes

PIZZA
Various

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*Friday08/10/2010*
FIRST COURSES
Pasta with green peas and ham

Tortelli with butter and sage

Mexican style soup with JALAPEGNOS peppers

SECOND COURSES
KOFTKA ZIPILAT

Perch fish with vegetables

VEGETARIAN

HATZILIM PILPEL Aubergines and chickpeas salad

SIDE DISHES
Spinach

Fennel

French fried potatoes

PIZZA
Various

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Saturday 09/10/1010
-OFF-
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*Sunday 10/10/2010*
FIRST COURSES
Gnocchi with pesto sauce

Ricciole au gratin

Green peas soup

SECOND COURSES
Durango style chicken

Verdesca fish with tomato and olives

VEGETARIAN
Parmigiana

SIDE DISHES
Sweet corn and beans

Mixed vegetables

Boiled potatoes