AGH Cafeteria Menu 29 November - 4 December 2010

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ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 29 NOVEMBER TO 4 DECEMBER

Monday 29 November

First Courses:

RICE WITH PUMPKIN & ARTICHOKES
SPAGHETTI WITH TUNA FISH, PEPPERS & ONIONS
CHICKPEAS SOUP WITH PASTA

Second Courses:

TURKEY WITH TUNA FISH CREAM
SWORDFISH WITH OLIVES
CHEESE CAKE

Vegetables:

FENNEL
CARROTS WITH BALSAMIC VINEGAR
FRENCH FRIES

Tuesday 30 November:

First Courses:

JOTA(TRIESTE'S TYPICAL SOUP)
PASTA PIE WITH VEGETABLES & MOZZARELLA
PASTA WITH VEGETARIAN SAUCE

Second Courses:

SQUID WITH VEGETABLES
ROAST SAUSAGES & WURSTEL
VEGETARIAN OMELETTE

Vegetables:

CABBAGE
ZUCCHINI
POTATOES WITH ONION

Wednesday 1 December

First Courses:

RAVIOLI WITH RICOTTA CHEESE & SPINACH WITH WALNUTS & CHEESE
PASTA WITH SEAFOOD
LENTILS & BEANS SOUP

Second Courses:

TUNA FISH WITH LEMON
CHICKEN STICKS WITH GUACAMOLE CREAM
HOT SPICY RICE SALAD

Vegetables:

SPINACH WITH CHEESE
HOT BEANS
POTATO CROQUETTES

Thursday 2 December

First Courses:

ORECCHIETTE PASTA WITH SPROUTS & PROVOLA CHEESE
HOT POTATO SOUP
HOT  SPELT & OCTOPUS SALAD

Second Courses:

SLICED BEEF WITH ROCKET SALAD
SEA BASS WITH LEEKS & POTATO
SPINACH CAKE

Vegetables:

BRUSSELS SPROUTS
FRENCH BEANS WITH TOMATO
POTATOES WITH MAYONNAISE

Friday 3 December

First Courses:

NOODLES WITH RED PESTO(PEPPER)SAUCE
PASTA IN PINK SAUCE WITH RICOTTA & TOMATO
CRAB SOUP

Second Courses:

CHICKEN WINGS WITH CURRY
ROAST SALMON
PIZZA CAPRICCIOSA WITH MUSHROOMS, ARTICHOKES & OLIVES

Vegetables:

PEAS & CORN
BIETA(CHARD)
ROAST POTATOES

Saturday 4 December

First Courses:

TORTELLINI WITH MUSHROOMS & CREAM
SPAGHETTI WITH GARLIC OIL & AUBERGINES
LEGUMES SOUP

Second Courses:

BEEF HAMBURGER
HAKE IN TARTAR SAUCE
GRILLED VEGETABLES

Vegetables:

CAULIFLOWER MIX
BEETS
POTATOES & MUSHROOMS