LB Cafeteria Menu 22 - 28 November 2010

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 22/11/2010 TO 28/11/2010

*Monday 22/11/2010*
FIRST COURSES
Wholemeal risotto with zucchini

Pasta with tuna fish and basil pesto

Legumes soup

SECOND COURSES
Turkey with paprika sauce

Grilled mackerel fish

VEGETARIAN
Carrots and basil TAMBURELLO

SIDE DISHES
Brussels sprouts

Red beans with soya sauce

Fried potatoes

PIZZA

Various

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*Tuesday 23/11/2010*

FIRST COURSES
Lasagne with aubergines and Scamorza cheese

Pasta with hot tomato sauce

Green peas soup with peppermint

SECOND COURSES
Pork leg with pear sauce

Tillapia fish HRAIME style

VEGETARIAN
Eggs with tomato and oregano

SIDE DISHES
Zucchini

Lentil with hot sauce

Mash potatoes

PIZZA
Various
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Wednesday 24/11/2010
FIRST COURSES
Pumpkin gnocchi with fresh spinach and butter

Pasta with sardines and fennel

Carrot soup

SECOND COURSES
Stewed beef with sweet green peas

Stewed cuttle fish with corn pie

VEGETARIAN
PARMIGIANA

SIDE DISHES
Vegetable CAPONATA

Spinach beat

Boiled potatoes

PIZZA
Various


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*Thursday 25/11/2010*
FIRST COURSES
SPETZLI with ham and chives

Roast pasta with tomato and mozzarella cheese

Beans soup

SECOND COURSES
Chicken Hawaii style

Hake fish with potatoes and ginger

VEGETARIAN
Vegetable  pie

SIDE DISHES
Carrots with yoghurt sauce

Green peas

Roast potatoes

PIZZA
Various

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*Friday 26/11/2010*
FIRST COURSES
Risotto VIGNAROLA style (with sausages)

Pasta with aubergines and mozzarella cheese

JOTA

SECOND COURSES
Roast turkey

Place fish with zucchini, carrots  and soya sauce

VEGETARIAN

Omelette with herbs

SIDE DISHES
Broccoli and carrots

Mixed beans

Potatoes with Tropea onions

PIZZA
Various

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Saturday 27/11/1010
-OFF-
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*Sunday 28/11/2010*
FIRST COURSES
Risotto with vegetables

Vegetarian Tortelli with sage

Green peas soup

SECOND COURSES
Grilled wurstel

Grab meat

VEGETARIAN
Panzerotti with tomato and cheese

SIDE DISHES
Green peas

Carrots

Potatoes