AGH Cafeteria Menu 22 - 27 November 2010

[Info Point]

ADRIATICO GUEST HOUSE MENU FROM 22 TO 27 NOVEMBER

Monday 22 November

First Courses:

PASTA WITH SHRIMPS & ZUCCHINI
NOODLES WITH FRESH TOMATO, BASIL & MOZZARELLA
CAULIFLOWER SOUP

Second Courses:

MEATBALL POJARSKIJ WITH GARLIC SAUCE(E)
TROUT WITH BUTTER
FOCACCIA WITH TOMATO, OLIVES & SCAMORZA CHEESE

Vegetables:

PEAS& CARROTS
MASH POTATOES & PUMPKIN
FENNEL

Tuesday 23 November

First Courses:

HOT SPAGHETTI WITH GARLIC, OLIVES & OIL
CANTONESE RICE(E)
VEGETABLE SOUP

Second Courses:

CHICKEN WITH MUSHROOMS & GINGER(E)
PERCH FISH GREMOULADE WITH PARSLEY,ROSEMARY & LEMON(E)
MUSHROOM OMELETTE

Vegetables:

CAULIFLOWER SALAD
STEWED LEGUMES
FRENCH FRIES

Wednesday 24 November

First Courses:

PASTA WITH RICOTTA CHEESE & ASPARAGUS
PASTA WITH MUSSELS & CINNAMON
PUMPKIN SOUP

Second Courses:

ROAST BEEF WITH PEPPER
FISH JAMBALAJA(E)
STEWED SALAD WITH ONIONS & RAISINS

Vegetables:

ZUCCHINI WITH ORGANIC OIL
POTATO CROQUETTES
SPINACH WITH CREAM & CHEESE

Thursday 25 November:

First Courses:

PASTA WITH TOMATO & ROCKET SAUCE
RICE WITH RED CHICORY & PORK SPECK
BRUSSELS SPROUTS SOUP

Second Courses:

TURKEY MARENGO WITH HORSERADISH & ALMONDS(E)
HAKE RAVIGOTE WITH ONIONS, PARSLEY & CAPERS
ARTICHOKES AU GRATIN

Vegetables:

FRENCH BEANS WITH ORGANIC OIL
SPROUTS
POATOES & MUSHROOMS

Friday 26 November

First Courses:

BAVETTE PASTA WITH RED & YELLOW PEPPERS
PASTA WITH ANCHOVIES & AUBERGINES
ZUCCHINI SOUP

Second Courses:

GRILLED SKEWERS
CRAB CLAMS IN PINK SAUCE WITH MAYONNAISE & KETCHUP
POTATO CAKE

Vegetables:

BEETS
BEANS TEX MEX
ROAST POTATOES

Saturday 27 November

First Courses:

TORTELLI WITH TOMATO & RICOTTA CHEESE SAUCE
PASTA WITH CREAM S& PORK HAM
TOMATO SOUP

Second courses:

FRIED FISH
TURKEY HAMBURGER
PIZZA

Vegetables:

CAULIFLOWER MIX
ONIONS WITH VINEGAR
POTATOES & BUTTER