AGH Cafeteria Menu 15 - 20 November 2010

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ADRIATICO GUESTHOUSE MENU FROM 15 TO 20 NOVEMBER 2010

Monday 15 November

First Courses:

PASTA WITH WALNUTS & GORGONZOLA CHEESE
RICE WITH ORGANIC TOMATO SAUCE
CORN & BEAN SOUP

Second Courses:

PORK & ROSEMARY
ROAST SALMON
STEWED VEGETABLES

Vegetables:

SPINACH
PEAS WITH BUTTER
FRENCH FRIES

Tuesday 16 November

First Courses:

PASTA WITH LEEKS
PASTA WITH BASIL SAUCE
VEGETABLE SOUP

Second Courses:

BEEF BOURGUIGNON WITH TOMATO & SPICES
HAKE WITH FINE HERBS
ZUCCHINI OMELETTE

Vegetables:

MUSHROOMS & POTATOES
BRUSSELS SPROUTS
FRENCH BEANS

Wednesday 17 November

First Courses:

PASTA WITH BEEF & TOMATO SAUCE
NOODLES WITH SHRIMPS & TOMATO
FENNEL SOUP WITH CINNAMON


Second Courses:

STEWED CUTTLEFISH
MEAT WITH MUSTARD
FOCACCIA WITH ONIONS

Vegetables:

BEANS WITH HOT TOMATO
CAULIFLOWER WITH CHEESE
POTATO CROQUETTES

Thursday 18 November

First Courses:

RICE WITH CHEESE & PEAR
PASTA WITH ANCHOVIES, CAPERS & TOMATO
ONION SOUP

Second Courses:

AUSTRIAN SALAD WITH MAYONNAISE & PORK
FISH & COCONUT
AUBERGINE CAKE

Vegetables:

SPROUTS
CABBAGE WITH VINEGAR
ROAST POTATOES

Friday 19 November:

First Courses:

PASTA OIL GARLIC& HOT CHILI PEPPER
PASTA WITH PORK& ARTICHOKE
MUSHROOM SOUP

Second Courses:

CHICKEN HAMBURGER WITH OLIVES
HAKE WITH PINK SAUCE
PIZZA WITH PROVOLA CHEESE

Vegetables:

CARROTS WITH BUTTER
BEETS
POTATOES

Saturday 20 November

First Courses:

PASTA WITH CREAM & PEAS
PASTA WITH TOMATO SAUCE & HOT CHILI PEPPER
POTATO CREAM

Second Courses:

FRIED CHICKEN
SQUID
RICE CAKE

Vegetables:

MIXED VEGETABLES
ZUCCHINI
POTATOES WITH GARLIC