LB Cafeteria Menu 8 - 14 November 2010

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Fri Nov 5 11:40:01 CET 2010


LEONARDO BUILDING CAFETERIA

MENU FROM 08/11/2010 TO 14/11/2010

*Monday 01/11/2010*
***LUNCH OFF***

DINNER ONLY

FIRST COURSES
Crepes with ham and cheese

Pasta with tomato sauce

Vegetable soup

SECOND COURSES
Chicken Durango syle

Roast Sword fish

VEGETARIAN
Panzerotti with tomato and cheese

SIDE DISHES
Carrots

Green peas

Potatoes

PIZZA

Various

  ************************
*Tuesday 09/11/2010*

***LUNCH OFF***

DINNER ONLY

FIRST COURSES
Gnocchi with basil pesto

Roast pasta with vegetables

Parmantier soup

SECOND COURSES
Grilled chicken wurstel

Fried fish

VEGETARIAN
Tomatoes au gratin

SIDE DISHES
Broccoli

Beans salad with Tropea onions

Potatoes

PIZZA
Various
************************
Wednesday 10/11/2010
***LUNCH OFF***

DINNER ONLY

FIRST COURSES
Tortelli filled with ricotta and spinach

Lasagne with zucchini

Legumes soup

SECOND COURSES
Beef meatballs

Place fish with lemon sauce

VEGETARIAN
Parmigiana

SIDE DISHES
Chick peas salad

String beans

Potatoes

PIZZA
Various

*Thursday 11/11/2010*
FIRST COURSES
Pasta with beef ragout without tomato sauce

Risotto with red chicory

Barley soup __

SECOND COURSES
Chicken with honey and nuts

Hake fish with asparagus

VEGETARIAN
Greek style salad

SIDE DISHES
Mixed vegetables

Sweet onions

Potatoes with curry and yoghurt

PIZZA
Various

************************

*Friday 12/11/2010*
FIRST COURSES
pasta with rocket salad and gorgonzola cheese

Pasta with tomato and fresh basil

Mushroom soup with cereals

SECOND COURSES
Beef with yoghurt and peppermint sauce (Asian style )

Fried crab meat

VEGETARIAN

SHULA KALAMBAR

SIDE DISHES
Peppers

Cauliflowers

French fried potatoes

PIZZA
Various

************************
Saturday 13/11/1010
-OFF-
************************

*Sunday 14/11/2010*
FIRST COURSES
Crepes with ricotta cheese and spinach

Pasta with broccoli and anchovies

Green peas soup

SECOND COURSES
Roast chicken legs

Verdesca fish with tomato and olives

VEGETARIAN
Vegetarian omelette

SIDE DISHES
Green peas and mushrooms

Brussels sprouts

Potatoes




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