AGH Cafeteria Menu 8 - 13 November 2010

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ADRIATICO GUESTHOUSE CAFETERIA MENU FROM 8 TO 13 NOVEMBER

Monday 8 November

First Courses:

RICE WITH LEEKS
PASTA WITH PORK & TOMATO SAUCE
ZUCCHINI SOUP

Second Courses:

BEEF MEATBALLS WITH TOMATO & PEAS
HALIBUT WITH LEMON
PIZZA WITH VEGETABLES

Vegetables:

BIETA(CHARD)
SPROUTS
POTATOES WITH ORGANIC OIL

Tuesday 9 November

First Courses:

PASTA WITH TOMATO & OLIVES
HOT SALAD WITH BARLEY
BEANS SOUP

Second Courses:

SPICY CHICKEN WINGS
SHARK WITH VEGETABLES
RICE CAKE WITH CHEESE

Vegetables:

BEETS
BEANS WITH TOMATO & OREGANO
ROAST POTATOES

Wednesday 10 November

First Courses:

RICE WITH SAFFRON
PASTA WITH VEGETABLES
BEET SOUP

Second Courses:

TURKEY WITH MUSHROOMS & AUBERGINES
HAKE AU GRATIN
FOCACCIA WITH OLIVES GARLIC & ONIONS

Vegetables:

SPINACH WITH BUTTER
FRENCH FRIES
PEAS

Thursday 11 November:

First Courses:

TORTELLI WITH TOMATO
PASTA & FISH
LEGUMES SOUP

Second Courses:

HOT BEEF WITH CORN
PERCH FISH WITH GINGER
POLENTA WITH CHEESE

Vegetables:

CAULIFLOWER
POTATOES
CABBAGE

Friday 12 November

First Courses:

NOODLE WITH CHEESE
PASTA WITH RED SALA& BRIE CHEESE
MIKI SOUP WITH FISH& TOMATO

Second Courses:

CHICKEN HAMBURGER WITH VEGETABLE SAUCE
SALMON
VEGETABLE & EGG PIE

Vegetables:

BRUSSELS SPROUTS
ZUCCHINI WITH GARLIC
POTATO CROQUETTES

Saturday 13 November

First Courses:

PASTA WITH OIL, GARLIC & HOT CHILI PEPPER
PASTA WITH PORK HAM & MUSHROOMS
CARROT SOUP

Second Courses:

WURSTEL WITH PEPPER SAUCE
PEARBEAGLE FISH WITH TOMATO
RICE WITH VEGETABLES

Vegetables:

FRENCH BEANS WITH OIL
POTATOES
CAULIFLOWER MIX