AGH Cafeteria Menu 24 - 29 May 2010
Info Point
info_pt at ictp.it
Thu May 20 14:28:05 CEST 2010
_Monday 24 May_
First courses:
PASTA WITH SALMON & ZUCCHINI_
_ORGANIC RICE WITH MUSHROOMS & LEEK
CORN & TOMATO SOUP_
_Second courses:
COCKEREL IN LEMON SAUCE
PEARBEAGLE FISH IN RAVIGOTE SAUCE(CAPERS, ONIONS , PARSLEY)
RUSSIAN SALAD WITH GRAPEFRUIT & YOGURT
Vegetables:
FRENCH BEANS
SPROUTS
FRENCH FRIES_
Tuesday 25 May_
First courses:
PASTA WITH TOMATO & SPROUTS
ORGANIC RICE WITH CURRY & APPLE
VEGETABLE SOUP
Second courses:
Ethnic FROM MEXICO:CHICKEN WITH GUACAMOLE SAUCE(AVOCADO)& BEANS
GRILLED ROASTBEEF
SALMON WITH CHAMPIGNON MUSHROOMS
MIXED LEGUMES
Vegetables:
PEAS IN ORGANIC BUTTER
ZUCCHINI
POTATOES
_Wednesday 26 May_
First courses:
PASTA WITH FRENCH BEANS & POTATOES
PASTA WITH ZUCCHINI & CHEESE
BRUSSELS SPROUTS & BARLEY SOUP
Second courses:
FISH COUSCOUS
PORK WITH SESAME SEEDS
ARTICHOKE QUICHE
Vegetables:
MIXED VEGETABLES
FENNEL WITH YOGURT
POTATOES
_Thursday 27 May_
First courses:
SPAGHETTI WITH AUBERGINES & TOMATO
PASTA WITH TOMATO & PORK
CHICKPEAS, SHRIMPS & ROSEMARY SOUP(REGIONAL:PUGLIA)
Second courses:
BEEF WITH VINEGAR & ONION
SQUID & OLIVES
FOCACCIA WITH TOMATO & ONION
Vegetables:
SPINACH & GRANA CHEESE
HOT BEANS
POTATOES WITH THYME
_Friday 28 May:
_
First courses:
VEGETARIAN RAVIOLI WITH PECORINO CHEESE
PASTA WITH SPICY TOMATO SAUCE
CHICORY SOUP
Second courses:
MIXED MEAT GRILL
MIX FISH WITH ALMONDS
CHEESE STRUDEL
Vegetables:
BEETS NATURE
CARROTS
POTATOES IN ORGANIC OIL
_Saturday 29 May:_
SPAGHETTI WITH SEAFOOD
PASTA & VEGETABLES
VEGETABLE SOUP
Second courses:
CHICKEN AU GRATIN
FISH SALAD
PIZZA
Vegetables:
LEGUMES SALAD
PEAS
POTATO CROQUETTES
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