AGH Cafeteria Menu 24 - 29 May 2010

Info Point info_pt at ictp.it
Thu May 20 14:28:05 CEST 2010


_Monday 24 May_

First courses:

PASTA WITH SALMON & ZUCCHINI_
_ORGANIC RICE WITH MUSHROOMS & LEEK
CORN & TOMATO SOUP_

_Second courses:

COCKEREL IN LEMON SAUCE
PEARBEAGLE FISH IN RAVIGOTE SAUCE(CAPERS, ONIONS , PARSLEY)
RUSSIAN SALAD WITH GRAPEFRUIT & YOGURT

Vegetables:

FRENCH BEANS
SPROUTS
FRENCH FRIES_

Tuesday 25 May_

First courses:

PASTA WITH TOMATO & SPROUTS
ORGANIC RICE WITH CURRY & APPLE
VEGETABLE SOUP

Second courses:

Ethnic FROM MEXICO:CHICKEN WITH GUACAMOLE SAUCE(AVOCADO)& BEANS

GRILLED ROASTBEEF
SALMON WITH CHAMPIGNON MUSHROOMS
MIXED LEGUMES

Vegetables:

PEAS IN ORGANIC BUTTER
ZUCCHINI
POTATOES

_Wednesday 26 May_

First courses:

PASTA WITH FRENCH BEANS & POTATOES
PASTA WITH ZUCCHINI & CHEESE
BRUSSELS SPROUTS & BARLEY SOUP

Second courses:

FISH COUSCOUS
PORK WITH SESAME SEEDS
ARTICHOKE QUICHE

Vegetables:

MIXED VEGETABLES
FENNEL WITH YOGURT
POTATOES

_Thursday 27 May_

First courses:

SPAGHETTI WITH AUBERGINES & TOMATO
PASTA WITH TOMATO & PORK
CHICKPEAS, SHRIMPS & ROSEMARY SOUP(REGIONAL:PUGLIA)

Second courses:

BEEF WITH VINEGAR & ONION
SQUID & OLIVES
FOCACCIA WITH TOMATO & ONION

Vegetables:

SPINACH & GRANA CHEESE
HOT BEANS
POTATOES WITH THYME

_Friday 28 May:
_
First courses:

VEGETARIAN RAVIOLI WITH PECORINO CHEESE
PASTA WITH SPICY TOMATO SAUCE
CHICORY SOUP

Second courses:

MIXED MEAT GRILL
MIX FISH WITH ALMONDS
CHEESE STRUDEL

Vegetables:

BEETS NATURE
CARROTS
POTATOES IN ORGANIC OIL

_Saturday 29 May:_

SPAGHETTI WITH SEAFOOD
PASTA & VEGETABLES
VEGETABLE SOUP

Second courses:

CHICKEN AU GRATIN
FISH SALAD
PIZZA

Vegetables:

LEGUMES SALAD
PEAS
POTATO CROQUETTES




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