AGH Cafeteria Menu 17 - 22 May 2010

[Info Point]

Monday 17 May

First courses

PASTA WITH ANCHOVIES
PASTA SALAD
POTATO SOUP

Second courses:

PORK WITH BEER SAUCE
SEAFOOD SALAD
GRILLED VEGETABLES

Vegetables:

ZUCCHINI WITH ORGANIC OIL
CARROTS IN ORGANIC BUTTER
FRENCH FRIES

Tuesday 18 May

First courses

VEGETABLES & MOZZARELLA PIE
PASTA WITH AUBERGINES & RICOTTA CHEESE
ORGANIC SPELT SOUP

Second courses:

TURKEY WITH TZATZIKY SAUCE
HAKE IN TOMATO & SPICE SAUCE
WALDORF SALAD(VEGETABLES & FRUITS)

Vegetables:

BEANS & TOMATO
MIXED STEWED VEGETABLES
SPICY POTATOES

Wednesday 19 May

First courses:

PASTA WITH SORRENTO SAUCE(CHEESE,LEMON,MINT,GREEN OLIVES)
PASTA WITH TOMATO & BASIL
ORGANIC BARLEY SALAD WITH VEGETABLES

Second courses:

SPICY COCKEREL
FRIED CRAB CLAWS
VARIOUS CHEESES

Vegetables:

FENNEL IN ORGANIC OIL
BRUSSELS SPROUTS NATURE
BOILED POTATOES

Thursday 20 May

First courses:

PASTA & VEGETABLES
ORGANIC RICE WITH STRAWBERRIES(TRENTINO ALTO ADIGE)
MUSHROOM SOUP

Second courses:

GRILLED CHICKEN
CUTTLEFISH SALAD WITH  RED ONIONS & PEPPERS
PARMIGIANA OF AUBERGINES(TOMATO & CHEESE)

Vegetables:

SPINACH
THREE COLOURS OF VEGETABLES
POTATO CROQUETTES

Friday 21 May

First courses:

PASTA WITH GARLIC OIL & HOT CHILI PEPPER
NOODLES WITH TOMATO & CREAM SAUCE
VEGETABLE SOUP

Second courses:

BEEF HAMBURGER WITH TOMATO & CAPERS SAUCE
SALMON IN GREEN SAUCE
STUFFED TOMATOES WITH RICE & GREEK CHEESE

Vegetables:

BIETA(CHARD)
CAPPUCCIO SALAD
POTATO

Saturday 22 May

First courses:

PASTA WITH CREAM & MUSHROOMS
PASTA WITH TOMATO & HOT CHILI PEPPERS
LEGUMES SOUP

Second courses:

ROAST HAKE
CHICKEN WITH OLIVES
PIZZA WITH 4 CHEESES

Vegetables:

CARROTS & PEAS
RED BEETS
BUTTERED POTATOES

!!NEW!!
TUESDAY SPECIAL ETHNIC DISH:
DEGE-CAMERUN:
BEEF WITH BANANA,CARROTS,TOMATO,& AFRICAN SPICES & ORGANIC RICE