LB Cafeteria Menu 10 - 16 May 2010

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 10/05/2010 TO 16/05/2010

*Monday 10/05/2010*

FIRST COURSES
Risotto with pear and sheep cheese

Beef cannelloni

Fish soup
SECOND COURSES
Beef tagliata with mushrooms

Hake fish with potatoes and tomatoes au gratin

VEGETARIAN
ALOO SFENAJ (spinach, plums and beans )

SIDE DISHES
Carrots and green peas

Broccoli hot pepper

Roast potatoes

PIZZA                           
Various

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*Tuesday 11/05/2010*
FIRST COURSES
Lasagne Napoletana style (with ham)

Pasta Marinara

Indian lentil soup

SECOND COURSES
English style roast beef

Perch fish with ginger, red apple and curry

VEGETARIAN
Russian salad

SIDE DISHES
Sweet Peppers

Spinach

Croquettes

PIZZA
Various

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Wednesday 12/05/2010

FIRST COURSES
Tortelli with ricotta cheese and spinach

Pasta with clams

Potato soup

SECOND COURSES
Salmon with tzatziki sauce

Stewed beef with curcuma and green peas

VEGETARIAN
DENGA (lentil flan)

SIDE DISHES
Mixed legumes Sombrero

Sweet onions

Mash potatoes with green peas
PIZZA
Various

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*Thursday 13/05/2010*

FIRST COURSES
Pasta salad with green peppers, zucchini and Caciocavallo cheese

Risotto with green peas

ALU TAMA (from Nepal)

SECOND COURSES
KLEFTICO (from Greece)

Hake fish with lemon sauce

VEGETARIAN
Scrambled eggs with herbs

SIDE DISHES
Roast zucchini

Taccole

Potatoes with yogurt sauce

PIZZA
Various

 
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*Friday 14/05/2010*
FIRST COURSES
Pasta with sausages and fresh tomato

Warm wholemeal rice with vegetables

Asparagus soup

SECOND COURSES
Chicken with mustard, salad and sesame seeds

Mackerel fish

VEGETARIAN
Vegetable pie

SIDE DISHES
Red beans with fresh green cabbage

Fennel au gratin

French fried potatoes
PIZZA
Various
-


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Saturday 15/05/1010
-OFF-
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*Sunday 16/05/2010*
 
FIRST COURSES
Risotto with peppers

Gnocchi with tomato and basil

Celeriac soup

SECOND COURSES
Stone bass with fresh tomato

Chicken sausages  

VEGETARIAN
Caprese

SIDE DISHES
green peas

Chicory

Roast potatoes  

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The Bar at the Leonardo Building offers a Grill Menu for lunch every day.
You may also call ext. 295 to book your meal!

*GRILL MENU*:

- Grilled chicken breast,  ?euro 4
- Grilled beef steak,  ?euro 4
- Grilled vegetables, euro ? 3.80
- Mixed grill dish (beef, chicken and vegetables), euro ? 5.90
- Grilled cheese with grilled vegetables, euro ? 4.80
- Beef Tagliata (grilled beef with rocket salad and balsamic vinegar), 
euro ? 4.30
- Chicken Tagliata (grilled chicken with rocket salad and balsamic 
vinegar), euro ? 4.30