AGH Cafeteria Menu 10 - 15 May
Info Point
info_pt at ictp.it
Fri May 7 09:56:14 CEST 2010
Monday 10 May
First courses:
SPAGHETTI WITH OLIVES & CAPERS
ORGANIC RICE WITH ZUCCHINI & CHEESE
GREEN PEAS SOUP
Second courses:
TURKEY WITH CORN & TOMATO
PEARSH FISH WITH PEPPERS
TORTILLA DE QUESO PICADO(SPAIN)WITH CHEESE & EGGS
Vegetables:
FRENCH BEANS
SPROUTS
FRENCH FRIES
Tuesday 11 May
First courses:
PASTA WITH SPROUTS & ANCHOVIES
NOODLES WITH RED RADICCHIO & LEEK
LEGUMES SOUP
Second courses:
BEEEF & SALAD
SALMON TROUT WITH GREEN SAUCE
ORGANIC RICE WITH CURRY & AUBERGINES
Vegetables:
FENNEL IN ORGANIC OIL
SPINACH
POTATO CROQUETTES
Wednesday 12 May
First courses:
PASTA WITH ARTICHOKE & CHEESE
SPAGHETTI WITH GARLIC OIL & HOT CHILI PEPPERS
TOMATO SOUP
Second courses:
CHICKEN WITH MUSHROOMS &PEAS
GROUPER WITH TOMATO & OLIVES
SPINACH STRUDEL
Vegetables:
HOT BEANS
PEAS WITH ORGANIC BUTTER
POTATOES
Thursday 13 May
First courses:
PASTA WITH 4 CHEESES & ZUCCHINI
NOODLES WITH BOLOGNESE SAUCE(BEEF & TOMATO)
ORGANIC SPELT SOUP
Second Courses:
STEWED CHICKEN
HAKE IN GARLIC SAUCE
VEGETABLE FOCACCIA
Vegetables:
ZUCCHINI WITH VINAIGRETTE SAUCE
BIETA (CHARD)
ROAST POTATOES
Friday 14 May
First courses:
FARFALLE PASTA WITH SMOKED PROVOLA CHEESE & AUBERGINES
PASTA WITH BEANS & MUSSELS
BEANS SOUP
Second courses:
CHICKEN SAUSAGES
PEARSH FISH WITH MAYONNAISE,GARLIC & PARSLEY
MIXED CHEESES SALAD
Vegetables:
THREE COLOURS VEGETABLES
BRUSSELS SPROUTS
POTATOES
Saturday 15 May
First courses:
PASTA WITH TOMATO & RICOTTA CHEESE
PASTA WITH CACIO CHEESE & PEARS
VEGETABLE SOUP
Second courses:
FRIED CHICKEN BREAST
ROAST HAKE
PIZZA MARGHERITA
Vegetables:
CARROTS & PEAS
CAULIFLOWER
POTATOES
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