AGH Cafeteria Menu 10 - 15 May

Info Point info_pt at ictp.it
Fri May 7 09:56:14 CEST 2010


Monday 10 May

First courses:

SPAGHETTI WITH OLIVES & CAPERS
ORGANIC RICE WITH ZUCCHINI & CHEESE
GREEN PEAS SOUP

Second courses:

TURKEY WITH CORN & TOMATO
PEARSH FISH WITH PEPPERS
TORTILLA DE QUESO PICADO(SPAIN)WITH CHEESE & EGGS

Vegetables:

FRENCH BEANS
SPROUTS
FRENCH FRIES

Tuesday 11 May

First courses:

PASTA WITH SPROUTS & ANCHOVIES
NOODLES WITH RED RADICCHIO & LEEK
LEGUMES SOUP

Second courses:

BEEEF & SALAD
SALMON TROUT WITH GREEN SAUCE
ORGANIC RICE WITH CURRY & AUBERGINES

Vegetables:

FENNEL IN ORGANIC OIL
SPINACH
POTATO CROQUETTES

Wednesday 12 May

First courses:

PASTA WITH ARTICHOKE & CHEESE
SPAGHETTI WITH GARLIC OIL & HOT CHILI PEPPERS
TOMATO SOUP

Second courses:

CHICKEN WITH MUSHROOMS &PEAS
GROUPER WITH TOMATO & OLIVES
SPINACH STRUDEL

Vegetables:

HOT BEANS
PEAS WITH ORGANIC BUTTER
POTATOES

Thursday 13 May

First courses:

PASTA WITH 4 CHEESES & ZUCCHINI
NOODLES WITH BOLOGNESE SAUCE(BEEF & TOMATO)
ORGANIC SPELT SOUP

Second Courses:

STEWED CHICKEN
HAKE IN GARLIC SAUCE
VEGETABLE FOCACCIA

Vegetables:

ZUCCHINI WITH VINAIGRETTE SAUCE
BIETA (CHARD)
ROAST POTATOES

Friday 14 May

First courses:

FARFALLE PASTA WITH SMOKED PROVOLA CHEESE & AUBERGINES
PASTA WITH BEANS & MUSSELS
BEANS SOUP

Second courses:

CHICKEN SAUSAGES
PEARSH FISH WITH MAYONNAISE,GARLIC & PARSLEY
MIXED CHEESES SALAD

Vegetables:

THREE COLOURS VEGETABLES
BRUSSELS SPROUTS
POTATOES

Saturday 15 May

First courses:

PASTA WITH TOMATO & RICOTTA CHEESE
PASTA WITH CACIO CHEESE & PEARS
VEGETABLE SOUP

Second courses:

FRIED CHICKEN BREAST
ROAST HAKE
PIZZA MARGHERITA

Vegetables:

CARROTS & PEAS
CAULIFLOWER
POTATOES




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