AGH Cafeteria Menu 3 - 8 May
Info Point
info_pt at ictp.it
Mon May 3 09:21:39 CEST 2010
Monday 3 May
First courses
NOODLES WITH TOMATOES,OLIVES,AUBERGINES,PEPPER SAUCE & HOT CHILI PEPPER
PASTA WITH SWORDFISH & ZUCCHINI
POTATO & CARROT SOUP
Second courses
CHICKEN WITH CHICKPEAS & CURRY
PEARBEAGLE FISH WITH TOMATO
GREEK SALAD
Vegetables
ZUCCHINI
SPINACH NATUR
FRENCH FRIES
Tuesday 4 May
First courses
PASTA WITH RICOTTA CHEESE & AUBERGINES
COLD RICE WITH VEGETABLES
HUMMUS(CHICKPEAS SOUP)
Second courses
PICADILLO ANTILLIANO(STEWED BEEF WITH VEGETABLES)
GRILLED SALMON
CARRIBEAN SALAD(PINEAPPLE,TOMATO,CORN,AVOCADO)
Vegetables
CARROTS
SPROUTS NATUR
BOILED POTATOES
Wednesday 5 May
First courses
PASTA WITH ORGANIC TOMATO SAUCE
PASTA WITH SPROUTS & OLIVES
SPINACH SOUP & RICE
Second courses
PORK WITH HORSERADISH & ALMONDS
COUSCOUS WITH FISH
OMELETTE WITH ONIONS & TOMATOES
Vegetables
CAULIFLOWER SALAD
RED BEETS
POTATO CROQUETTES
Thursday 6 May
First courses
PASTA WITH ASPARAGUS & ZUCCHINI
BARLEY WITH PEAS & SQUID
ORGANIC LENTIL SOUP
Second courses
BEEF WITH VEGETABLES
TUNA FISH SALAD
PIZZA WITH VEGETABLES
Vegetables
BRUSSELS SPROUTS
ROASTED POTATOES
Friday 7 May
First Courses
PASTA ALLA MARINARA(MUSSELS)
TORTELLI WITH PINK SAUCE
GREEN PEAS SOUP
Second courses
TURKEY WITH PINEAPPLES
FRIED SQUID RINGS
PORRO & SPINACH CAKE
Vegetables
FENNEL AU GRATIN
BEANS WITH TABASCO
MASH POTATOES
Saturday 8 May
First courses
PASTA WITH CREAM & PEAS
RICE WITH CURRY
TOMATO SOUP
Second courses
CHICKEN IN MUSTARD SAUCE
HAKE AU GRATIN
VEGETABLE STRUDEL(PIE)
Vegetables
RED BEETS
PEAS & CARROTS
POTATOES
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