AGH Cafeteria Menu 3 - 8 May

Info Point info_pt at ictp.it
Mon May 3 09:21:39 CEST 2010


Monday 3 May

First courses

NOODLES WITH TOMATOES,OLIVES,AUBERGINES,PEPPER SAUCE & HOT CHILI PEPPER
PASTA WITH SWORDFISH & ZUCCHINI
POTATO & CARROT SOUP

Second courses

CHICKEN WITH CHICKPEAS & CURRY
PEARBEAGLE FISH WITH TOMATO
GREEK SALAD

Vegetables

ZUCCHINI
SPINACH NATUR
FRENCH FRIES

Tuesday 4 May

First courses

PASTA WITH RICOTTA CHEESE & AUBERGINES
COLD RICE WITH VEGETABLES
HUMMUS(CHICKPEAS SOUP)

Second courses

PICADILLO ANTILLIANO(STEWED BEEF WITH VEGETABLES)
GRILLED SALMON
CARRIBEAN SALAD(PINEAPPLE,TOMATO,CORN,AVOCADO)

Vegetables

CARROTS
SPROUTS NATUR
BOILED POTATOES

Wednesday 5 May

First courses

PASTA WITH ORGANIC TOMATO SAUCE
PASTA WITH SPROUTS & OLIVES
SPINACH SOUP & RICE

Second courses

PORK WITH HORSERADISH & ALMONDS
COUSCOUS WITH FISH
OMELETTE WITH ONIONS & TOMATOES

Vegetables

CAULIFLOWER SALAD
RED BEETS
POTATO CROQUETTES

Thursday 6 May

First courses

PASTA WITH ASPARAGUS & ZUCCHINI
BARLEY  WITH PEAS & SQUID
ORGANIC LENTIL SOUP

Second courses

BEEF WITH VEGETABLES
TUNA FISH SALAD
PIZZA WITH VEGETABLES

Vegetables

BRUSSELS SPROUTS

ROASTED POTATOES

Friday 7 May

First Courses

PASTA ALLA MARINARA(MUSSELS)
TORTELLI WITH PINK SAUCE
GREEN PEAS SOUP

Second courses

TURKEY WITH PINEAPPLES
FRIED SQUID RINGS
PORRO & SPINACH CAKE

Vegetables

FENNEL AU GRATIN
BEANS WITH TABASCO
MASH POTATOES

Saturday 8 May

First courses

PASTA WITH CREAM & PEAS
RICE WITH CURRY
TOMATO SOUP

Second courses

CHICKEN IN MUSTARD SAUCE
HAKE AU GRATIN
VEGETABLE STRUDEL(PIE)

Vegetables

RED BEETS
PEAS & CARROTS
POTATOES




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