AGH Cafeteria Menu 29 March - 3 April

[Info Point]

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_ADRIATICA GUEST HOUSE CAFETERIA MENU 29 MARCH - 3 APRIL_

Monday 29 March*

First courses:
RICE WITH MUSHROOMS & AUBERGINES
PASTA WITH BASIL & GARLIC SAUCE
VEGETABLE SOUP

Second courses:
SCHWEIN IN BIER SAUCE(PORK IN BEER SAUCE)**GERMANY**
HALIBUT GRATIN
GREEK SALAD(OLIVES,FETA CHEESE,TOMATOES)	
Vegetables
SPROUTS WHIT OREGANO
SPINACH IN ORGANIC BUTTER
PARSLEY POTATOES

*Tuesday 30 March
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First courses:
VEGETABLE PIE
PASTA with ROCKET SALAD & TOMATO SAUCE
ORGANIC PEAS SOUP

Second courses:
ROAST TURKEY
PORBEAGLE (FISH) IN ORANGE SAUCE
OMELETTE WITH VEGETABLES

****ROAST PORK BAKED IN BREAD ***
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Vegetables:
FENNEL AU GRATIN
CARROTS NATURE
ROASTED POTATOES

*Wednesday 31 March*

First courses:
NOODLES "4 CHEESES"
PASTA WITH VEGETABLES & SEAFOOD
FENNEL & CORIANDER SOUP

Second Courses:
BEEF WITH PEPPERS & TOMATOES(SPAIN)
GROUPER FILET IN THYME SAUCE
SPROUTS & POTATO CAKE

Vegetables:
BIETA IN VINEGAR
ZUCCHINI WITH PARSLEY & GARLIC
MASH POTATOES

*Thursday 1 April*

First courses:
PASTA WITH RICOTTA CHEESE, DRIED FRUIT, TOMATOES
PASTA WITH ASPARAGUS & HAM
ORGANIC CEREALS SOUP

Second courses:
CHICKEN IN SOYA SAUCE(JAPAN)
HAKE & VEGETABLES
BRUSCHETTA WITH TOMATOES,BASIL

Vegetables:
PEAS IN ORGANIC BUTTER
CAULIFLOWER SALAD
FRENCH FRIES

**** TYPICAL REGIONAL DISH ***
  ORZOTTO (BARLEY) WITH  MUSHROOMS
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*Friday 2 April*

First courses
VEGETABLE NOODLES IN VEGETABLE SAUCE
PASTA WITH TOMATO SAUCE & HOT CHILI PEPPERS
BARLEY & CORN SOUP

Second courses:
TROZITOS DE TURQUIA(TURKEY) WITH HOT CHILI PEPPERS OLIVES,TOMATO(MEXICO)
ROAST SALMON TROUT
CHEESE OMELETTE

Vegetables:
MIX OF COOKED VEGETABLES
BRUSSELS SPROUTS
BUTTERED POTATOES

*Saturday 3 April*

First courses:
SPAGHETTI WITH GARLIC OIL & HOT CHILI PEPPERS
RAVIOLI WITH TOMATO & BASIL
VEGETABLE SOUP

Second courses:
ROAST CHICKEN BREAST
FRIED HAKE
PIZZA MARGHERITA

Vegetables:
FENNEL NATURE
FRENCH PEAS IN ORGANIC OIL
POTATO CROQUETTES