AGH Cafeteria Menu 22 - 27 March 2010

[Info Point]

*Monday 22 March*

First courses:

SPAGHETTI WITH OLIVES, HOT CHILI PEPPER & TOMATO SAUCE
ORGANIC RICE WITH ZUCCHINI & CREAM CHEESE
PEAS SOUP

Second courses:

PORK ESCLOPE WITH THYME
PERSH FISH WITH  RED & YELLOW PEPPERS
TORTILLA DE QUESO - *SPAIN*(CHEESE CAKE)

Vegetables:

BROCCOLI NATURE
FRENCH BEANS & TOMATO
ROAST POTATOES

*Tuesday 23 March
*
First courses:

PASTA WITH BROCCOLI & ANCHOVIES
NOODLES WITH TREVISO CABBAGE
ORGANIC LENTIL SOUP

Second courses:

GOULASH -*HUNGARY*(SPICY BEEF IN PEPPER SAUCE)
SALMON TROUT IN VEGETABLES CREAM
ORGANIC RICE CAKE WITH CURRY

*ROAST PORK  COOKED IN BREAD *

Vegetables

CARROTS IN ORGANIC OIL
SPINACH IN ORGANIC BUTTER
POTATO CROQUETTES

*Wednesday 24 March*

First courses:

PASTA WITH ARTICHOKES & SMOKED RICOTTA CHEESE
PASTA WITH TOMATOES,  AUBERGINES & BASIL
CARROT SOUP

Second courses:

HAKE VICENTINA STYLE *-ITALY*(ONIONS & CARROTS)
TURKEY WITH TOMATO & CAPERS
SPINACH STRUDEL

Vegetables:

FENNEL SALAD
BUTTERED PEAS
POTATOES

*Thursday 25 March*

First courses:

MUSHROOMS & SPECK PIE -*AUSTRIA*
PASTA WITH GARLIC ORGANIC OIL & HOT CHILI PEPPER
FENNEL SOUP

Second courses:

BEEF HAMBURGER
SWORDFISH IN BASIL SAUCE
OMELETTE WITH ONIONS & POTATOES

Vegetables:

BRUSSELS SPROUTS IN ORGANIC OIL
ZUCCHINI IN VINEGAR
MASH POTATOES

****REGIONAL DISH ***
***CALANDRACCA****(BEEF WITH POTATOES & TOMATOES)

*Friday 26 March*

First courses:

ORGANIC RICE ALLA PESCATORA'WITH SEAFRUITS
PASTA & VEGETABLES
ORGANIC LEGUMES SOUP

Second courses:

CHICKEN IN CURRY SAUCE -*INDIA*
HALIBUT IN VEGETABLE SAUCE
GREEK SALAD(FETA OLIVES CAPERS)

Vegetables:

ROASTED CAULIFLOWER
BIETA IN ORGANIC OIL
BOILED POTATOES AND PARSLEY

*Saturday 27 March*

First courses:

TORTELLINI VEGETARIAN
PASTA WITH TOMATO SAUCE E BASIL
POTATO SOUP

Second courses

CHICKEN BREAST FRIED
ROASTED SALMON
PIZZA MARGHERITA

Vegetables:

MIXED VEGETABLES
CARROTS IN ORGANIC OIL
FRENCH FRIES