AGH Caeteria Menu 15 - 20 March 2010

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*AGH Cafeteria Menu 15 - 20 March 2010*

*ETHNIC DISHES EVERYDAY!
A TYPICAL REGIONAL DISH EVERY THURSDAY
NEW DISH THIS THURSDAY: ROAST PORK BAKED IN BREAD*
*

Monday 15 March*

First courses:
PASTA WITH TREVISO CABBAGE & PORK SAUSAGES
PENNE WITH CHEESE & RICOTTA
BEANS SOUP

Second courses:
PORK ESCALOPE IN MUSTARD SAUCE
SHARK WITH OLIVES & TOMATO
*ETHNIC DISH:JAMBALAYA VEGETARIAN(BRASIL)*

Vegetables:
SPROUTS IN ORGANIC OIL
PARSLEY CARROTS
ROASTED POTATOES

*Tuesday 16 March*

First courses:
SPROUTS PIE
PASTA WITH TUNA FISH & CAPERS
CARROT SOUP

Second courses:
*ETHNIC DISH: ASADO DE POLLO CATALANO*(CHICKEN WITH OLIVES & PEPPER - SPAIN)
ROASTED HALIBUT
INSALATA CAPRESE (MOZZARELLA AND TOMATO SALAD)

Vegetables:
BOILED FENNEL
BUTTERED SPINACH
LYONNAISE POTATOES(MAYONNAISE)

*Wednesday 17 March*

First courses:
RICE & MUSHROOMS
RIGATONI IN TOMATO SAUCE & PORK
POTATO & FENNEL SOUP

Second courses:
*ETHNIC DISH: MEXICAN BEEF*(BEANS - TOMATOES SPICES)
SALMON TROUT IN PINK PEPPER SAUCE
VEGETARIAN OMELETTE

Vegetables:
CAULIFLOWER WITH BECHAMELLE SAUCE
FAGIOLI IN ORGANIC OIL
MASH POTATOES

*Thursday 18 March*

First courses:
NOODLES IN BASIL & GARLIC SAUCE
PASTA WITH TOMATO & RUCOLA
CAULIFLOWER SOUP

Second courses:
TURKEY IN MILK SAUCE
HAKE IN ORANGE SAUCE
RICE CAKE

Vegetables:
BIETA IN VINEGAR
ZUCCHINE WITH GARLIC
POTATOES WITH PARSLEY

*TYPICAL  REGIONAL DISH:
MALLOREDDU WITH OLIVES & ANCHOVIES*

*Friday 19 March*

First courses:
PASTA & SALMON
PASTA & VEGETABLES
CEREALS SOUP

Second courses:
CHICKEN BREAST IN MAYONNAISE & GARLIC SAUCE
SWORDFISH WITH CAPERS & TOMATOES
*ETHNIC DISH: STRUDEL WITH PEARS & CHEESE* (AUSTRIA)

Vegetables:
PEAS
MIXED VEGETABLES
FRENCH FRIES

*Saturday 20 March
*
First courses:
SPAGHETTI WITH TOMATO SAUCE & BASIL
RAVIOLI WITH CREAM & PORK
VEGETARIAN SOUP

Second courses:
TURKEY & CHICKEN HAMBURGER
FRIED HAKE
PIZZA MARGHERITA

Vegetables:

BRUSSELS SPROUTS
VICHY CARROTS
POTATO CROQUETTES