LB Cafeteria Menu 1 - 7 March 2010

[Info Point]

*LEONARDO BUILDING CAFETERIA*

MENU FROM 01/03/2010 TO 07/03/2010

*Monday 01/03/2010*

FIRST COURSES
Vegetarian roast cannelloni

Pasta with artichoke sauce

Legumes and coconut soup (from Tanzania)

SECOND COURSES
Hot chicken legs

Limanda fish Mugnaia style

VEGETARIAN
KUKU-YE SABZI (from Persia)

SIDE DISHES
Mixed vegetables

Fennel

Croquettes

PIZZA                              
Various

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*Tuesday 02/03/2009*

FIRST COURSES
Pasta with pumpkin sauce and bacon

Risotto Parmigiana style

Lentil soup with vegetables

SECOND COURSES
Hake fish Maltese style

Stewed beef with broad beans

VEGETARIAN
Eggs Funghetto style

SIDE DISHES
String beans

Cauliflowers

Boiled potatoes

PIZZA
Various

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Wednesday 03/03/2010

FIRST COURSES
Pasta with tuna fish Liparese style

Gnocchi with cheeses

Potato and mushroom soup

SECOND COURSES
Turkey with olives and dry tomatoes

Stone bass with onion and rice

 VEGETARIAN
Red Lentil DHAL (from Nepal)

SIDE DISHES
Spinach

Carrots

Hot roast potatoes

PIZZA
Various

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*Thursday 04/03/2010*

FIRST COURSES

Orzotto with sausages and turnip sprouts

Pasta with mushrooms and green peas

Tomato soup with Tabasco

SECOND COURSES
BOGRASCSGOULYAS (from Hungary)

Stone bass with HRAIME (Middle Eastern dish)

VEGETARIAN
Mixed vegetables corn pie

SIDE DISHES
Borlotti beans salad

Spinach beats with hot pepper

French fried potatoes

PIZZA
Various

 
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*Friday 05/03/2010*

FIRST COURSES
Lasagne with red chicory and mushrooms

Pasta with tomato, feta cheese and Kalamata olives

Asparagus soup

SECOND COURSES
Chicken with figs and peppermint (from Greece)

Grilled Mackerel fish

VEGETARIAN
Broad beans and potato pie (from Spain)

SIDE DISHES
Lentil salad

Broccoli

Mashed potatoes with red turnip

PIZZA
Various

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Saturday 06/03/1010
-OFF-
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*Sunday 07/03/2010*
 
FIRST COURSES
Gnocchi with tomato and basil

Pasta with tuna fish and lemon

Vegetable soup

SECOND COURSES
Fried hake fish

Chicken breast with tomato concassea

VEGETARIAN
Vegetarian omelette

SIDE DISHES
Mixed legumes salad

Taccole

French fried potatoes