LB Cafeteria Menu 28 June - 4 July 2010

Info Point info_pt at ictp.it
Mon Jun 28 11:26:23 CEST 2010


LEONARDO BUILDING CAFETERIA

MENU FROM 28/06/2010 TO 04/07/2010

*Monday 28/06/2010*

FIRST COURSES
Pasta amatriciana style

ARROZ A LA NARANJA (from Colombia)

Asparagus soup

SECOND COURSES
Pork scallops with rosemary

Tuna fish au gratin

VEGETARIAN
Couscous with vegetables

SIDE DISHES
Chickpeas with herbs

Mixed vegetables

Roast potatoes

PIZZA                           
Various

 ************************
*Tuesday 29/06/2010*

FIRST COURSES
Wholemeal rice with turnip greens

Pasta with salmon and mushrooms

Coconut and legumes soup

SECOND COURSES
Chicken legs with mushrooms

Brotula fish Livornese style

VEGETARIAN
Broad beans pie

SIDE DISHES
White beans salad

Carrots with sesame

Fried potatoes

PIZZA
Various

************************

Wednesday 30/06/2010

FIRST COURSES
Vegetarian lasagne

Pasta with seafood

GALLO PINTO ( beans soup Costa Rica style)

SECOND COURSES
Beef Middle Eastern style

Limanda fish with zucchini and herbs

VEGETARIAN
Israeli salad  

SIDE DISHES
Lentils with dry tomatoes

Cauliflowers au gratin

Boiled potatoes

PIZZA
Various

 ************************
*Thursday 01/07/2010*

FIRST COURSES
Pasta with broccoli and seafood

Pasta with Eolian pesto

SOPA DE FEIJAO VERDE  (from Mozambique)

SECOND COURSES
Chicken meatballs with lemon and sage

Grilled Sword fish

VEGETARIAN
HATZILIM PILPEL (aubergines, peppers and check peas)

SIDE DISHES
Roast zucchini

Broccoli

Roast potatoes with breadcrumbs

PIZZA
Various

 
************************

*Friday 02/07/2010*
FIRST COURSES
Risotto with sausages, rocket salad and San Marzano tomatoes

Mushroom crepes

Vegetable soup

SECOND COURSES
Chicken salad

Hake fish with tomatoes, olives au gratin

VEGETARIAN
Zucchini and rice flan

SIDE DISHES
String beans

Cauliflowers

Potato croquettes

PIZZA
Various
-


************************
Saturday 03/07/1010
-OFF-
************************

*Sunday 04/07/2010*
 
FIRST COURSES
Pasta with Bolognese sauce

Risotto with aubergines and Provola cheese

Vegetable soup

SECOND COURSES
Fried fish

Stewed beef pizzaiola style

VEGETARIAN
Cheese Tenerelli

SIDE DISHES
Fennel
Cabbage
Mash potatoes




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