AGH Cafeteria Menu 28 June - 3 July 2010

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ADRIATICO GUESTHOUSE CAFETERIA MENU 28 JUNE - 3 JULY 2010

Monday 28 June

First courses:

ORGANIC SPAGHETTI WITH GARLIC OIL & HOT CHILI PEPPER
NOODLES WITH TOMATO & BASIL
CARROT SOUP

Second courses:

GARAM MASALA(ETHNIC)AUBERGINE & ONION CAKE
CRAB CLAMS IN PINK SAUCE
TURKEY IN CURRY SAUCE(E)

Vegetables:

CARROTS IN ORGANIC OIL
BRUSSELS SPROUTS NATUR
FRENCH FRIES

Tuesday 29 June

First courses:

CANTONESE ORGANIC RICE(E)
PASTA SALAD
LENTIL SOUP

Second courses:

GROUPER IN SPICY SAUCE
PORK IN SWEET & SOUR SAUCE(E)
OMELETTE WITH TOMATO & THYME

Vegetables:

BEETS IN YOGURT SAUCE
PEAS
ROAST POTATOES

Wednesday 30 June

First courses:

AUBERGINE PIE
PASTA WITH ZUCCHINI & MINT
SUMMER SOUP WITH LEEKS, PEAS & PEPPER

Second courses:

HAKE AU GRATIN
PICADILLO MEXICAN (E)
FOCACCIA WITH BASIL & ZUCCHINI

Vegetables:

SPINACH IN ORGANIC OIL
ONIONS AU GRATIN
POTATO CROQUETTES

Thursday 1 July

First courses:

ORGANIC RICE WITH FRESH TOMATOES & OLIVES
PASTA WITH MUSHROOMS & PROVOLA CHEESE
COLD SOUP WITH CUCUMBER

Second courses:

OCTOPUS SALAD
CHICKEN IN SOYA SAUCE(E)
VEGETABLE OMELETTE

Vegetables:

FRENCH BEANS IN RED SAUCE
CAULIFLOWER SALAD
BOILED POTATOES

Friday 2 July

First courses:

PASTA WITH PEPPERS & CHICKPEAS
NOODLES WITH ROCKET SALAD & TOMATO SAUCE
NORTH AFRICAN SOUP WITH TOMATO, LEMON, PEPPERS CARROTS & FENNEL(E)

Second courses:

STEWED SQUID
PORK SAUSAGES
CHEESE SALAD

Vegetables:

STEWED BEANS
SPROUTS IN ORGANIC OIL
POTATOES WITH LEMON

Saturdy 3 July

First courses:

PASTA & VEGETABLES
PENNE WITH TOMATO SAUCE & HOT CHILI PEPPER
VEGETABLE SOUP

Second courses:

BREADED PLACE
CHEESBURGER
PIZZA WITH ROCKET SALAD

Vegetables:

BIETA (CHARD)
FENNEL
POTATOES