AGH Cafeteria Menu 28 June - 3 July 2010
Info Point
info_pt at ictp.it
Mon Jun 28 09:09:22 CEST 2010
ADRIATICO GUESTHOUSE CAFETERIA MENU 28 JUNE - 3 JULY 2010
Monday 28 June
First courses:
ORGANIC SPAGHETTI WITH GARLIC OIL & HOT CHILI PEPPER
NOODLES WITH TOMATO & BASIL
CARROT SOUP
Second courses:
GARAM MASALA(ETHNIC)AUBERGINE & ONION CAKE
CRAB CLAMS IN PINK SAUCE
TURKEY IN CURRY SAUCE(E)
Vegetables:
CARROTS IN ORGANIC OIL
BRUSSELS SPROUTS NATUR
FRENCH FRIES
Tuesday 29 June
First courses:
CANTONESE ORGANIC RICE(E)
PASTA SALAD
LENTIL SOUP
Second courses:
GROUPER IN SPICY SAUCE
PORK IN SWEET & SOUR SAUCE(E)
OMELETTE WITH TOMATO & THYME
Vegetables:
BEETS IN YOGURT SAUCE
PEAS
ROAST POTATOES
Wednesday 30 June
First courses:
AUBERGINE PIE
PASTA WITH ZUCCHINI & MINT
SUMMER SOUP WITH LEEKS, PEAS & PEPPER
Second courses:
HAKE AU GRATIN
PICADILLO MEXICAN (E)
FOCACCIA WITH BASIL & ZUCCHINI
Vegetables:
SPINACH IN ORGANIC OIL
ONIONS AU GRATIN
POTATO CROQUETTES
Thursday 1 July
First courses:
ORGANIC RICE WITH FRESH TOMATOES & OLIVES
PASTA WITH MUSHROOMS & PROVOLA CHEESE
COLD SOUP WITH CUCUMBER
Second courses:
OCTOPUS SALAD
CHICKEN IN SOYA SAUCE(E)
VEGETABLE OMELETTE
Vegetables:
FRENCH BEANS IN RED SAUCE
CAULIFLOWER SALAD
BOILED POTATOES
Friday 2 July
First courses:
PASTA WITH PEPPERS & CHICKPEAS
NOODLES WITH ROCKET SALAD & TOMATO SAUCE
NORTH AFRICAN SOUP WITH TOMATO, LEMON, PEPPERS CARROTS & FENNEL(E)
Second courses:
STEWED SQUID
PORK SAUSAGES
CHEESE SALAD
Vegetables:
STEWED BEANS
SPROUTS IN ORGANIC OIL
POTATOES WITH LEMON
Saturdy 3 July
First courses:
PASTA & VEGETABLES
PENNE WITH TOMATO SAUCE & HOT CHILI PEPPER
VEGETABLE SOUP
Second courses:
BREADED PLACE
CHEESBURGER
PIZZA WITH ROCKET SALAD
Vegetables:
BIETA (CHARD)
FENNEL
POTATOES
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