AGH Cafeteria Menu 21 - 26 June 2010

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Adriatico Guest House 21 - 26 June 2010

Monday 21 June

First courses:

PASTA WITH DRIED TOMATO & RUCOLA
PASTA WITH VEGETABLES
GAZPACHO (E)

Second courses:

PEARBEAGLE FISH IN GREEN SAUCE
TURKEY WITH RED ONIONS & OLIVES
OMELETTE WITH POTATOES & PEPPERS (E)

Vegetables:

BEANS IN RED SAUCE
FENNEL IN ORGANIC OIL
POTATO CROQUETTES

Thursday 22 June

First courses:

ORGANIC RICE WITH CRAB & LEEKS(E)
PASTA WITH SPICY VEGETABLES
CAULIFLOWER SOUP

Second courses:

PERSH FISH REMOULADE (E) (MUSTARD & MAYONNAISE)
BEEF MIRABEAU (OLIVES & ANCHOVIES)
ARTICHOKE QUICHE

Vegetables:

BRUSSELS SPROUTS
CARROTS IN ORGANIC BUTTER
SPICY POTATOES

Wednesday 23 June

First courses:

NOODLES WITH PORK & RED CABBAGE
PASTA WITH MUSHROOMS & TOMATO
VEGETABLE CONSOMME

Second courses:

GROUPER IN TARTAR SAUCE
SLICED PORK WITH BEER & HORSERADISH
STRUDEL WITH EMMENTHAL CHEESE & POTATOES

Vegetables:

SPINACH IN BUTTER
ZUCCHINI
POTATOES

Thursday 24 June

First courses:

SPAGHETTI WITH GARLIC, ANCHOVIES & CAPERS
VEGETABLES TAJINE (E)
LEEK, POTATO & CHICKEN SOUP

Second courses:

SQUID WITH GARLIC & SPINACH
TURKEY WITH COUSCOUS & LENTILS
POLENTA PIE

Vegetables:

CAULIFLOWER SALAD
BEETS
ROAST POTATOES

Friday 25 June

First courses:

PASTA WITH SALMON & RUCOLA
BASMATI RICE WITH CURRY AND PEPPERS (E)
VEGETABLE SOUP

Second courses:

CRAB SALAD & MELON
CHICKEN SATAY (E)
CROSTONE WITH HERBS & RICOTTA CHEESE

Vegetables:

BIETA (CHARD)
HOT BEANS
FRENCH FRIES

Saturday 26 June

First courses:

COLD PASTA MEDITERRANEAN STYLE
ORGANIC RICE WITH SEAFOOD
BEANS SOUP

Second courses:

SLICED CHICKEN IN BALSAMIC VINEGAR
TROUT  ALLA  MUGNAIA
VEGETABLE CAKE

Vegetables:

CORN SALAD
BABY CARROTS IN VINAIGRETTE SAUCE
POTATOES IN ORGANIC OIL

(E) STANDS FOR "ETHNIC"