AGH Cafeteria Menu 14 - 19 June 2010
Info Point
info_pt at ictp.it
Fri Jun 11 10:38:03 CEST 2010
Monday 14 June
First courses:
TORTELLI WITH RICOTTA CHEESE & SPINACH
SPAGHETTI WITH GARLIC OIL, TOMATO & SEER FILET
ZUCCHINI SOUP
Second courses:
SLICED CHICKEN WITH CHINESE SPICES (E)
TUNA FISH WITH TOMATO & CAPERS
TOMATOES AU GRATIN
Vegetables:
SPINACH
CARROTS
FRENCH FRIES
Tuesday 15 June
First courses:
PASTA WITH LEEKS & ASPARAGUS
PASTA WITH CHAMPIGNONS, PARMIGIANO CHEESE
SOUP WITH NOODLES(E)
Second courses:
TURKEY WITH SOYA SAUCE(E)
SEAFOOD SALAD
PIZZA WITH VEGETABLES
Vegetables:
FRENCH BEANS
CAULIFLOWER
POTATO CROQUETTES
Wednesday 16 June
First courses:
PASTA WITH PEPPERS, ZUCCHINI & PORK
ORGANIC RICE WITH SHRIMPS
VEGETABLE SOUP
Second courses:
GROUPER WITH PINK PEPPER
ROAST BEEF WITH JULIENNE SALAD
VEGETABLES IN CURRY SAUCE(E)
Vegetables:
PEAS IN ORGANIC BUTTER
BOILED POTATOES
SPROUTS NATUR
Thursday 17 June
First courses:
PASTA WITH VEGETABLES
SPAETZLI WITH CHAMPIGNONS & ZUCCHINI (E)
CORN & MUSHROOM SOUP
Second courses:
STEWED PERCHFISH
PORK WITH APPLES(E)
MUSHROOM & POTATO PIE
Vegetables:
BRUSSELS SPROUTS
SOMBRERO SALAD(E)
ROAST POTATOES
Friday 18 June
First courses:
PASTA WITH TOMATOES, OLIVES AND MARJORAM
SPAGHETTINI WITH CLAMS
SPROUTS SOUP(E)
Second courses:
SALMON WITH TZATZIKI SAUCE
CHICKEN IN SAGE SAUCE
FOCACCIA CAPRESE
Vegetables:
THREE COLOURS OF VEGETABLES
FENNEL
FRENCH FRIES
Saturday
First courses:
SPAGHETTI WITH TOMATO & BASIL
ORGANIC RICE WITH INDIAN SPICES(E)
CHICKPEAS SOUP
Second courses:
CHICKEN HAMBURGER
SHARK WITH HERBS
GRILLED VEGETABLES
Vegetables:
CARROTS & PEAS
BIETA (CHARD)
BUTTERED POTATOES
(E)stands for "Ethnic"
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