AGH Cafeteria Menu 14 - 19 June 2010

Info Point info_pt at ictp.it
Fri Jun 11 10:38:03 CEST 2010


Monday 14 June

First courses:

TORTELLI WITH RICOTTA CHEESE & SPINACH
SPAGHETTI WITH GARLIC OIL, TOMATO & SEER FILET
ZUCCHINI SOUP

Second courses:

SLICED CHICKEN WITH CHINESE SPICES (E)
TUNA FISH WITH TOMATO & CAPERS
TOMATOES AU GRATIN

Vegetables:

SPINACH
CARROTS
FRENCH FRIES

Tuesday 15 June

First courses:

PASTA WITH LEEKS & ASPARAGUS
PASTA WITH CHAMPIGNONS, PARMIGIANO CHEESE
SOUP WITH NOODLES(E)

Second courses:

TURKEY WITH SOYA SAUCE(E)
SEAFOOD SALAD
PIZZA WITH VEGETABLES

Vegetables:

FRENCH BEANS
CAULIFLOWER
POTATO CROQUETTES

Wednesday 16 June

First courses:

PASTA WITH PEPPERS, ZUCCHINI & PORK
ORGANIC RICE WITH SHRIMPS
VEGETABLE SOUP

Second courses:

GROUPER WITH PINK PEPPER
ROAST BEEF WITH JULIENNE SALAD
VEGETABLES IN CURRY SAUCE(E)

Vegetables:

PEAS IN ORGANIC BUTTER
BOILED POTATOES
SPROUTS NATUR

Thursday 17 June

First courses:

PASTA WITH VEGETABLES
SPAETZLI WITH CHAMPIGNONS & ZUCCHINI (E)
CORN & MUSHROOM SOUP

Second courses:

STEWED PERCHFISH
PORK WITH APPLES(E)
MUSHROOM & POTATO PIE

Vegetables:

BRUSSELS SPROUTS
SOMBRERO SALAD(E)
ROAST POTATOES

Friday 18 June

First courses:

PASTA WITH TOMATOES, OLIVES AND MARJORAM
SPAGHETTINI WITH CLAMS
SPROUTS SOUP(E)

Second courses:

SALMON WITH TZATZIKI SAUCE
CHICKEN IN SAGE SAUCE
FOCACCIA  CAPRESE

Vegetables:

THREE COLOURS OF VEGETABLES
FENNEL
FRENCH FRIES

Saturday

First courses:

SPAGHETTI WITH TOMATO & BASIL
ORGANIC RICE WITH INDIAN SPICES(E)
CHICKPEAS SOUP

Second courses:

CHICKEN HAMBURGER
SHARK WITH HERBS
GRILLED VEGETABLES

Vegetables:

CARROTS & PEAS
BIETA (CHARD)
BUTTERED POTATOES

(E)stands for "Ethnic"




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