AGH Cafeteria Menu 7 - 12 June 2010

[Info Point]

_*Adriatico Guesthouse Cafeteria Menu 7 - 12 June 2010
*_
Monday 7 June

First courses:

PASTA with AUBERGINES & PROVOLA CHEESE
NOODLES with TOMATO & BASIL
ONION SOUP

Second courses:

TURKEY WITH MUSTARD SAUCE
SWORDFISH WITH OLIVES
NIZZARDA SALAD 

Vegetables:

FRENCH BEANS
SPINACH WITH GRANA PADANO CHEESE
POTATOES

Tuesday 8 June

First courses:

PASTA WITH RICOTTA CHEESE & TOMATO
ORGANIC RICE WITH ASPARAGUS
AVGELOMONO SOUP(WITH RICE CHICKEN & LEMON)

Second courses:

PEARBEAGLE FISH IN AJOLI SAUCE(GARLIC & MAYONNAISE)
BEEF MEATBALLS IN YOGURT SAUCE
FETA CHEESE SALAD

Vegetables:

PEAS
CARROTS
POTATOES

Wednesday 9 June

First courses:

ORGANIC SPAGHETTI WITH EGGS, CREAM & PORK
MUSHROOM & MOZZARELLA PIE
CARROT SOUP

Second courses:

WIENER SALAD WITH WURSTEL, OLIVES & MAYONNAISE
STEWED CUTTLEFISH
VEGETABLE CAKE

Vegetables:

ZUCCHINI
ONION IN BALSAMIC VINEGAR
FRENCH FRIES

Thursday 10 June

First courses:

PASTA WITH PEPPER
ORGANIC SPAGHETTI & MUSSELS
RIBOLLITA: SPELT SOUP WITH TOMATO, CHARD, LEEK & TOASTED BREAD

Second courses:

SPICED BEEF
MUGNAIA TROUT(WITH ORGANIC BUTTER)
CROSTONE (BREAD) WITH OLIVES & TOMATOES

Vegetables:

CHARD WITH LEMON
CABBAGE SALAD
POTATO CROQUETTES

Friday 11 June

First courses:

PASTA WITH PINK PESTO SAUCE(BASIL CREAM TOMATO)
SPAETZLI WITH SPECK(PORK)& PEAS
SOYA & VEGETABLE SOUP

Second courses:

FRIED HAKE
CHICKEN & COCONUT
SPICY EGGS WITH VEGETABLES

Vegetables:

BEETS
BRUSSELS SPROUTS
POTATOES

Saturday 12 June

First courses:

PASTA WITH SEAFOOD
PASTA WITH  ZUCCHINI & MOZZARELLA
VEGETABLE SOUP

Second courses:

BEEF WITH TOMATO & CAPERS
SHARK WITH GREEN SAUCE
FOCACCIA WITH CHEESE

Vegetables:

CARROTS & PEAS
FENNEL NATUR
POTATO CAKE