AGH Cafeteria Menu 2 - 7 August 2010

[Info Point]

_*ADRIATICO GUEST HOUSE CAFETERIA MENU 2 - 7 AUGUST 2010
*_
Monday 2 August

First courses:

PASTA WITH SALMON & ROCKET SALAD
PASTA & BEANS
LENTIL SOUP

Second courses:

CHICKEN TAJIN WITH PEPPERS & OLIVES
PERCH FISH WITH LEMON
TABULE(SALAD WITH COUSCOUS)

Vegetables:

BIETA(CHARD)
SPROUTS
MASH POTATOES

Tuesday 3 August

First courses:

PASTA WITH CREAM & TOMATO
PASTA WITH CAPERS & ANCHOVIES
ASPARAGUS SOUP

Second courses:

TURKEY WITH YOGHURT
HAKE WITH FRESH TOMATOES
BROCHETTE WITH ONIONS, TOMATOES & MOZZARELLA

Vegetables:

ZUCCHINI & TOMATOES
SPINACH WITH ORGANIC OIL
FRENCH FRIES

Wednesday 4 August

First courses:

PASTA WITH AUBERGINES & TOMATOES
NOODLES WITH TOMATO SAUCE
SPINACH SOUP

Second courses:

PORK IN MILK SAUCE
SWORDFISH WITH ROCKET SALAD & BASIL SAUCE
EGGS & SPINACH

Vegetables:

FENNEL
CAULIFLOWER AU GRATIN
ROAST POTATOES

Thursday 5 August

First courses:

TAGLIATELLE & MUSHROOMS
SPATZLI & WALNUTS
RICE & POTATO SOUP

Second courses:

CHICKEN BOSCAIOLA STYLE WITH OLIVES & MUSHROOMS
CUTTLEFISH IN RED SAUCE ROMAN STYLE
LEEK QUICHE

Vegetables:

HOT BEANS
PEAS & CORN
POTATO CROQUETTES

Friday 6 August

First courses:

PASTA WITH CRAB & ZUCCHINI
ROMAN NOODLES WITH WITH SAUCE
MUSHROOM SOUP WITH WHITE BEANS

Second courses:

ROAST BEEF WITH ROSEMARY
TROUT WITH DRIED FRUITS & ONIONS
PIZZA WITH GRILLED VEGETABLES

Vegetables:

FRENCH BEANS SALAD
ONIONS IN BALSAMIC SAUCE
POTAOTES & OLIVES

Saturday 7 August

First courses:

SPAGHETTI CARBONARA STYLE WITH EGGS, PORK & CREAM
PASTA & PEPPERS
BEANS & CORN SOUP

Second courses:

SPICY CHICKEN
CRAB CLAMS
CHEESE SALAD

Vegetables:

BRUSSELS SPROUTS NATUR
CARROTS IN ORGANIC OIL
POTATOES