LB Cafeteria Menu 26 July - 1 August 2010

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LEONARDO BUILDING CAFETERIA

MENU FROM 26/07/2010 TO 01/08/2010

*Monday 26/07/2010*
FIRST COURSES
Risotto with zucchini

Pasta salad with tuna fish, basil pesto and olives

Carrot soup with ginger

SECOND COURSES
Pork escallops with tomato and olives

Brotula fish with tarragon sauce

VEGETARIAN
Cheese Tenerelli

SIDE DISHES
Brussels sprouts

Chickpeas with tomato sauce

French fried potatoes  

PIZZA

Various

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*Tuesday 27/07/2010*

FIRST COURSES
Lasagne with aubergines and smoked Scamorza cheese

Pasta Caretera style   

ChIckpeas soup with tomato and curry

SECOND COURSES
Grilled chicken sausage

Hake fish with potatoes and peppermint

VEGETARIAN
Omelette with vegetables   

SIDE DISHES
Mixed vegetables

Lentils with fresh San Marzano tomatoes

Mash potatoes

PIZZA
Various
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Wednesday 28/07/2010
FIRST COURSES
Rice salad with vegetables and  sausage

Pasta with sardine and fennel

Cold soup with peppermint and green peas

SECOND COURSES
Lamb with artichokes

Seafood salad

VEGETARIAN
Grilled Polenta with zucchini and Fontina cheese

SIDE DISHES
Cauliflowers au gratin

Spinach

Boiled  potatoes

PIZZA
Various

*Thursday 29/07/2010*
FIRST COURSES
Pasta with ham and and Datterini tomatoes

Roast pasta

GAZPACHO __

SECOND COURSES
Afghan style chicken

Salmon fish with orange sauce

VEGETARIAN
Vegetable pie

SIDE DISHES
Carrots with yoghurt

Mixed legumes

Roast potatoes

PIZZA
Various

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*Friday 30/07/2010*
FIRST COURSES
Cannelloni filled with spinach

Pasta salad with aubergines, ricotta cheese and fresh tomatoes

LAADDAS

SECOND COURSES
Roast turkey

Place fish with carrots, zucchini and Soya sauce

VEGETARIAN
FATTUSCH SALAD 

SIDE DISHES
Broccoli and carrots

Green peas

Potatoes salad with Tropea onions

PIZZA
Various

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Saturday 31/07/1010
-OFF-
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*Sunday 01/08/2010* 
FIRST COURSES
Risotto with vegetables

Tortelli with sage sauce

Green peas soup

SECOND COURSES
Grilled chicken

Crab meat

VEGETARIAN
Caprese  

SIDE DISHES
Carrots and green peas

Red turnip

Croquettes