LB Cafeteria Menu 19 - 25 July

[Info Point]

LEONARDO BUILDING CAFETERIA

MENU FROM 19/07/2010 TO 25/07/2010

*Monday 19/07/2010*
FIRST COURSES
Risotto with speck and rosemary

Pasta salad

Vegetable soup

SECOND COURSES
BOKU-BOKU (STEWED BEEF)

Salmon trout with tartar sauce

VEGETARIAN
TURLU (stewed vegetables Turkey style)

SIDE DISHES
Taccole

Beans with onions

Roast potatoes

PIZZA

Various

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*Tuesday 20/07/2010*

FIRST COURSES
Tortelli with butter and sage

Pasta with Carbonara sauce

Potato soup

SECOND COURSES
Chicken Hawaii style

Passera fish with ginger and curry

VEGETARIAN
Mushroom pie  

SIDE DISHES
Green peas and mushrooms

Spinach

Croquettes

PIZZA
Various
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Wednesday 21/07/2010
FIRST COURSES
Greek style rice

Pasta with broccoli and tuna fish

SAMOREIO

SECOND COURSES
Pork scallops with lemon and sage

Sword fish with fennel

VEGETARIAN
Eggs with tomato and oregano

SIDE DISHES
Carrots

White beans with tomato

Potatoes

PIZZA
Various

*Thursday 22/07/2010*
FIRST COURSES
ROZ BI DFEEN (risotto with meat and chickpeas)

Pasta with fresh tomato and oregano

Shrimp and beans soup __

SECOND COURSES
MATAMBRE

Hake fish with coconut and spinach

VEGETARIAN
Rice and zucchini pie  

SIDE DISHES
Mexico mix

Broccoli

Potatoes with yoghurt sauce

PIZZA
Various

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*Friday 23/07/2010*
FIRST COURSES
Pasta salad with tuna fish, olives and oregano

Gnocchi with tomato sauce and basil

Sweet corn and beans soup

SECOND COURSES
KEFTEDES (beef meat with herbs)

Shrimp salad with grapefruit

VEGETARIAN
Vegetarian omelette

SIDE DISHES
Lentils with celery

Carrots with Soya sprouts

French fried potatoes

PIZZA
Various

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Saturday 24/07/1010
-OFF-
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*Sunday 25/07/2010* 
FIRST COURSES
Pasta PUTANESCA style

Pasta with se food

Asparagus soup

SECOND COURSES
Hake fish au gratin

Chicken with zucchini and herbs

VEGETARIAN
Panzerotti

SIDE DISHES
Green peas

Carrots

Potatoes