AGH Cafeteria Menu 19 - 24 July

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*ADRIATICO GUEST HOUSE CAFETERIA MENU FROM 19 - 24 JULY 2010*

Monday 19 JULY

First courses:

PASTA WTIH PORK MEAT & TOMATO SAUCE
SPAGHETTI ALLA MARINARA
VEGETABLE SOUP

Second Courses:

BEEF WITH TOMATO
JAMBALAJA WITH SCHRIMPS & CHICKEN
MUSHROOM CAKE

Vegetables:

CARROTS & TOMATOES
FRENCH BEANS IN TOMATO SAUCE
POTATOES

Tuesday 20 July

First courses:

PASTA WITH BASIL SAUCE
NOODLES WITH MUSHROOMS
WHITE BEANS SOUP

Second courses:

GROUPER WITH LEMON
PORK STEAK WITH HOT SAUCE
MIXED LEGUMES 

Vegetables:

BOILED POTATOES
PEAS IN ORGANIC BUTTER
BEETS

WEdnesday 21 July

First courses:

PASTA WITH TOMATO SAUCE & HOT CHILI PEPPERS
TORTELLI IN RUCOLA SAUCE
TOMATO SOUP

Second courses:

STEWED CUTTLEFISH WITH PEAS
ANDALUSIAN CHICKEN WITH PEPPERS, TOMATOES & AUBERGINES
CHEESE FOCACCIA

Vegetables:

BEANS & ONIONS
FENNEL
FRENCH FRIES

Thursday 22 July

First courses:

PASTA WITH SPROUTS
ORGANIC RICE WITH CURRY
THAI SOUP WITH NOODLES

Second courses:

TURKEY WITH COCONUT
SEAFOOD SALAD
CREOLE SALAD WITH RICE, PINEAPPLE & TOMATO

Vegetables:

ZUCCHINI
CAULIFLOWER
POTATO CROQUETTES

Friday 23 July

First courses:

ORGANIC RICE WITH ZUCCHINI & PAPRIKA
SPAGHETTI WITH TOMATO & BASIL
BARLEY CREAM

Second courses:

PERBEAGLE FISH IN TOMATO SAUCE
SAUSAGES WITH MUSTARD
RUSSIAN SALAD

Vegetables:

SPROUTS GRATIN
SPINACH IN ORGANIC BUTTER
POTATOES & ONION

Saturday 24 July

First courses:

PASTA WITH CREAM PEAS & MUSHROOMS
NOODLES WITH 4 CHEESES
POTATO SOUP

Second courses:

ROAST CHICKEN
HAKE WITH OLIVES
PIZZA

Vegetables:

BRUSSELS SPROUTS
RED BEETS
POTATOES