LB Cafeteria Menu 12 - 18 July

Info Point info_pt at ictp.it
Mon Jul 12 10:41:39 CEST 2010


LEONARDO BUILDING CAFETERIA

MENU FROM 12/07/2010 TO 18/07/2010

*Monday 12/07/2010*
FIRST COURSES
Barley risotto with herbs and sheep cheese

Pasta with garlic, olive oil and hot pepper

Sweet corn soup

SECOND COURSES
MUSLOS DE POLLO EN AGRIDULCE DE PIMENTONES (chicken legs)

Perch fish with green sauce

VEGETARIAN
Vegetables au gratin

SIDE DISHES
String beans

Chickpeas salad

French fried potatoes

PIZZA

Various

 ************************
*Tuesday 13/07/2010*

FIRST COURSES
Lasagne with vegetables

Pasta with hot salami, nuts and fresh tomatoes

Asparagus soup

SECOND COURSES
Stewed beef with curcuma and green peas

Lampuga fish with ricotta cheese and peppers

VEGETARIAN
PAPAS A LA HUACAINA

SIDE DISHES
Green peas

Red turnip with yoghurt sauce

Croquettes

PIZZA
Various
************************
Wednesday 14/07/2010
FIRST COURSES
Gnocchi with tomato sauce

Pasta Busera style (with Scampi)

Potatoes, yoghurt and chive soup

SECOND COURSES
Mixed meat brochette

Perch fish with basil pesto

VEGETARIAN
Russian salad

SIDE DISHES
Caponata (peppers, zucchini)

Carrots

Roast potatoes

PIZZA
Various

*Thursday 15/07/2010*
FIRST COURSES
Pasta with tomatoes Concassea and Provola cheese

Pasta with salmon and lemon sauce

Tomato soup with Tabasco__

SECOND COURSES
Chicken with raisins, shallots and balsamic vinegar

Grilled tuna fish

VEGETARIAN
SHULA KALAMBAR (stewed lentils and spinach)

SIDE DISHES
Cauliflowers

Beans

Mash potatoes with carrots

PIZZA
Various

************************

*Friday 16/07/2010*
FIRST COURSES
Risotto with green peas

Pasta with hot tomato sauce

TOM KHA KAI (chicken and coconut soup)

SECOND COURSES
Beef tagliata with rosemary and lettuce

VEGETARIAN
Yellow pie with vegetable ragout

SIDE DISHES
Mixed vegetables

Broccoli

Boiled potatoes

PIZZA
Various

************************
Saturday 17/07/1010
-OFF-
************************

*Sunday 18/07/2010* 
FIRST COURSES
Risotto with tomato sauce

Pasta with chicken ragout

Potato soup

SECOND COURSES
Plaice fish Mugnaia style

Beef Goulash  

VEGETARIAN
Cheese Tenerelli

SIDE DISHES
Carrots and green peas

Fennel

Fried potatoes




More information about the Ictpnews mailing list