AGH Cafeteria Menu 12 - 17 July 2010
Info Point
info_pt at ictp.it
Thu Jul 8 10:25:52 CEST 2010
Monday 12 July
First courses:
PASTA WITH TOMATO & RICOTTA CHEESE
ORGANIC RICE WITH SEAFOOD
CARROT SOUP
Second courses:
TURKEY CALABRESE STYLE(SPICY!)
SQUID WITH ONIONS & VINEGAR (E)
OMELETTE WITH POTATOES & OLIVES
Vegetables:
STEWED VEGETABLES
CAULIFLOWER IN ORGANIC OIL
POTATO CROQUETTES
Tuesday 13 July
First courses:
TORTELLI WITH CREAM & PORK HAM
PASTA WITH SORRENTINA SAUCE (WITH ALMONDs, MINT & TOMATOES)
SPELT SOUP
Second courses:
ROAST PORK & ORANGE SALAD
FISH COUSCOUS
SPICY MOZZARELLA STICKS
Vegetables:
BORETTANE ONIONS IN BALSAMIC VINEGAR
PEAS & CORN WITH ORGANIC OIL
FRENCH FRIES
Wednesday 14 July
First courses:
PASTA WITH CURRY & ZUCCHINI
NOODLES WITH BEEF & TOMATO SAUCE
PARMANTIER SOUP(CAULIFLOWER)
Second courses:
ENGLISH ROAST BEEF
TROUT MUGNAIA STYLE
ORGANIC RICE & LEGUMES SALAD
Vegetables:
SPROUTS
CARROTS IN ORGANIC OIL
BOILED POTATOES
Thursday 15 July
First courses:
SPAGHETTI WITH VEGETABLES
SPICY ORGANIC RICE
CARROT & ASPARAGUS SOUP
Second courses:
TANDOORY CHICKEN (E)
PEARSH FISH IN CAPER SAUCE
VEGETABLE QUICHE
Vegetables:
FRENCH BEANS
COOKED VEGETABLE MIX
ROAST POTATOES
Friday 16 July
First courses:
PASTA WITH FRESH TOMATO & ROCKET SALAD
SPAGHETTI MARINARA WITH GARLIC & ANCHOVIES
COLD CORN SOUP
Second courses:
CHICKEN SAUSAGES
HAKE IN GREEN SAUCE
CAPRESE SALAD WITH TOMATO, MOZZARELLA & BASIL
Vegetables:
BIETA (CHARD)
RED BEETS
POTATOES
Saturday 17 July
First courses:
SPAGHETTI CARBONARA WITH EGGS, CREAM & PORK
PASTA & VEGETABLES
VEGETABLE SOUP
Second courses:
GRILLED CHICKEN
GRILLED SHARK
PIZZA
Vegetables:
BEANS
POTATOES
BRUSSELS SPROUTS
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