AGH Cafeteria Menu 12 - 17 July 2010

Info Point info_pt at ictp.it
Thu Jul 8 10:25:52 CEST 2010


Monday 12 July

First courses:

PASTA WITH TOMATO & RICOTTA CHEESE
ORGANIC RICE WITH SEAFOOD
CARROT SOUP

Second courses:

TURKEY CALABRESE STYLE(SPICY!)
SQUID WITH ONIONS & VINEGAR (E)
OMELETTE WITH POTATOES & OLIVES

Vegetables:

STEWED VEGETABLES
CAULIFLOWER IN ORGANIC OIL
POTATO CROQUETTES

Tuesday 13 July

First courses:

TORTELLI WITH CREAM & PORK HAM
PASTA WITH SORRENTINA SAUCE (WITH ALMONDs, MINT & TOMATOES)
SPELT SOUP

Second courses:

ROAST PORK & ORANGE SALAD
FISH COUSCOUS
SPICY MOZZARELLA STICKS

Vegetables:

BORETTANE ONIONS IN BALSAMIC VINEGAR
PEAS & CORN WITH ORGANIC OIL
FRENCH FRIES

Wednesday 14 July

First courses:

PASTA WITH CURRY & ZUCCHINI
NOODLES WITH BEEF & TOMATO SAUCE
PARMANTIER SOUP(CAULIFLOWER)

Second courses:

ENGLISH ROAST BEEF
TROUT MUGNAIA STYLE
ORGANIC RICE & LEGUMES SALAD

Vegetables:

SPROUTS
CARROTS IN ORGANIC OIL
BOILED POTATOES

Thursday 15 July

First courses:

SPAGHETTI WITH VEGETABLES
SPICY ORGANIC RICE
CARROT & ASPARAGUS SOUP

Second courses:

TANDOORY CHICKEN (E)
PEARSH FISH IN CAPER SAUCE
VEGETABLE QUICHE

Vegetables:

FRENCH BEANS
COOKED VEGETABLE MIX
ROAST POTATOES

Friday 16 July

First courses:

PASTA WITH FRESH TOMATO & ROCKET SALAD
SPAGHETTI MARINARA WITH GARLIC & ANCHOVIES
COLD CORN SOUP

Second courses:

CHICKEN SAUSAGES
HAKE IN GREEN SAUCE
CAPRESE SALAD WITH TOMATO, MOZZARELLA & BASIL

Vegetables:

BIETA (CHARD)
RED BEETS
POTATOES

Saturday 17 July

First courses:

SPAGHETTI CARBONARA WITH EGGS, CREAM & PORK
PASTA & VEGETABLES
VEGETABLE SOUP

Second courses:

GRILLED CHICKEN
GRILLED SHARK
PIZZA

Vegetables:

BEANS
POTATOES
BRUSSELS SPROUTS




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