AGH Cafeteria Menu 5 - 10 July 2010

[Info Point]

ADRIATICO GUEST HOUSE CAFETERIA MENU 5 - 10 JULY 2010

Monday 5 July

First courses:

PASTA WITH RICOTTA CHEESE & PESTO
PASTA RATATOUILLE OF VEGETABLES(E)
VIOLET CAULIFLOWER SOUP

Second courses:

STEWED BEEF WITH VEGETABLES
HAKE WITH ONIONS
LEEK & POTATO OMELETTE

Vegetables:

CAULIFLOWER AU GRATIN
BUTTERED PEAS
BOILED POTATOES

Tuesday 6 July

First courses:

TUNA FISH WITH PEPPERS & PASTA SALAD
NOODLES WITH TOMATO & GRANA CHEESE
BEANS SOUP

Second courses:

MARENGO CHICKEN(E) WITH MUSHROOM & TOMATO
GRILLED SALMON
STUFFED TOMATO WITH HERBS

Vegetables:

BEANS SALAD
FRENCH BEANS
POTATO CROQUETTES

Wednesday 7 July


First courses:

SPAGHETTI WITH ANCHOVIES & GINGER
SALAD WITH BARLEY RICE & VEGETABLES
ZUCCHINI SOUP

Second courses:

TUNA FISH WITH TOMATOES & CORN SALAD
TURKEY WITH VEGETABLES & SOYA SAUCE(E)
BRUSCHETTA WITH AUBERGINES

Vegetables:

BUTTERED SPINACH
BRUSSELS SPROUTS NATUR
SPICY POTATOES

Thursday 8 July

First courses:

ORGANIC RICE WITH PARMIGIANO CHEESE & AUBERGINES
PASTA WITH OLIVES & BASIL
GREEN PEAS SOUP

Second courses:

PEARSH FISH WITH TOMATOES & CAPERS
BEEF IN MERLOT WINE
FOCACCIA WITH TOMATO & RUCOLA

Vegetables:

BIETA (CHARD)
ZUCCHINI IN ORGANIC OIL
FRENCH FRIES

Friday 9 July

First courses:

COLD PASTA WITH FETA GREEK CHEESE & OLIVES
RAVIOLI WITH MUSHROOMS
CONSOMME

Second courses:

PORK WITH ROSEMARY & PLUMS(E)
BREADED HAKE
GRILLED VEGETABLES

Vegetables:

FENNEL IN BALSAMIC VINEGAR
MIX OF COOKED CARROTS & CORN
POTATOES

Saturday 10 July

First courses:

SPAGHETTI WITH GARLIC  OIL & HOT CHILI PEPPER
PASTA WITH TUNA FISH & SCHRIMPS
VEGETABLE SOUP

Second courses:

SPICY CHICKEN
SHARK IN PARSLEY SAUCE
VEGETARIAN COUSCOUS

Vegetables:

FRENCH FRIES
CAULIFLOWER SALAD
SPROUTS