LB Cafeteria Menu 1 - 7 February 2010

[Info Point]

*LEONARDO BUILDING CAFETERIA

MENU FROM 01/02/2010 TO 07/02/2010*
*
Monday 01/02/2010*

FIRST COURSES
Lasagne with shrimps and zucchini

Pasta with garlic, olive oil and hot pepper

LAADDAS (Arabic soup)

SECOND COURSES
Hot chicken legs

Perch fish with leeks, carrots and soya sauce

VEGETARIAN
Millet salad

SIDE DISHES
Mixed vegetables

Fennel

Croquettes

PIZZA                                
Various

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*Tuesday 02/02/2009*

FIRST COURSES
Gnocchi with mushrooms

Pasta with tomato and peppermint

Green peas soup with thyme

SECOND COURSES
Hake fish Villanella style

Roast turkey with red chicory sauce

VEGETARIAN
Caprese

SIDE DISHES
String beans

Cauliflowers

Boiled potatoes

PIZZA
Various

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*Wednesday 03/02/2010*

FIRST COURSES
Wholemeal rice with vegetables

Pasta Carbonara style

Cabbage and celeriac soup

SECOND COURSES
CHORBA HAMRA (Tunisian dish)
Tillappia fish with green sauce

VEGETARIAN

Potato pie with Taleggio cheese

SIDE DISHES
Spinach

Carrots

Hot potatoes

PIZZA
Various

 ************************
*Thursday 04/02/2010*

FIRST COURSES
Pasta with anchovies, fresh tomato and hot pepper

Pasta with turnip greens

Mushroom soup with rosemary

SECOND COURSES
Chicken tagliata with rocket salad and balsamic vinegar

Stone bass HRAIME (Middle Eastern dish)

VEGETARIAN
Zucchini and peppermint pie

SIDE DISHES
Beans with tomato sauce

Green peas

Potatoes and cabbage

PIZZA
Various

 
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*Friday 05/02/2010*

FIRST COURSES
Pumpkin risotto

Pasta with feta cheese and olives

Lentil soup

SECOND COURSES
Beef CHAPCHE (Taiwan dish)

Grilled mackerel fish   

VEGETARIAN
Vegetarian Tamburello
SIDE DISHES
Lentil salad

Broccoli

Mashed potatoes with red turnip

 

PIZZA
Various

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Saturday 06/02/1010
-OFF-
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*Sunday 07/02/2010*
 
FIRST COURSES
Gnocchi with tomato and basil

Pasta with tuna fish and lemon

Vegetable soup

SECOND COURSES
Turkey with fresh tomato

Limanda fish Mugnaia style

VEGETARIAN
Omelette

SIDE DISHES
Mixed legumes

Taccole

Fried potatoes