LB Cafeteria Menu 18 - 24 January 2010

Info Point info_pt at ictp.it
Thu Jan 14 11:26:10 CET 2010


*_ LEONARDO BUILDING CAFETERIA_*

MENU FROM 18/01/2010 TO 24/01/2010

*Monday 18/01/2010*

FIRST COURSES
Wholemeal Risotto with zucchini
Pasta with basil pesto and tuna fish
Vegetable cream soup

SECOND COURSES
Turkey with paprika
Grilled mackerel fish 

VEGETARIAN
Tamburello omelette with carrots and basil

SIDE DISHES
Brussels sprouts
Red beans with soya sauce
French fried potatoes

PIZZA                                 
Various

 ************************
*Tuesday 19/01/2009*

FIRST COURSES
Lasagne with aubergines and scamorza cheese
Pasta amatriciana style
Legumes soup

SECOND COURSES
Lamb with sage sauce
Tilaphia fish HRAIME style (Middle East)

VEGETARIAN
Funghetto style eggs

SIDE DISHES
Zucchini
Lentils with hot sauce
Mashed potatoes
 
PIZZA
Various

************************

*Wednesday 20/01/2010*

FIRST COURSES
Pumpkin gnocchi with fresh spinach
Pasta with anchovies and fennel
Carrot soup 

SECOND COURSES
stewed beef with green peas
Cuttle fish with polenta (corn pie)

VEGETARIAN
Parmigiana

SIDE DISHES
Vegetable Caponata
Spinach beats with garlic
Boiled potatoes

PIZZA
Various

 ************************
*Thursday 21/01/2010*

FIRST COURSES
Spätzle gnocchi with ham and chives
Scrambled roast pasta
Beans and pasta soup

SECOND COURSES
Chicken Hawaii style
Hake fish with potatoes and ginger

VEGETARIAN
Vegetable pie

SIDE DISHES
Carrots with yogurt sauce
Green peas
Roast potatoes
 
PIZZA
Various

 
************************
*
Friday 22/01/2010*

FIRST COURSES
Risotto with Moscardini
Pasta with aubergines and mozzarella cheese
Jota

SECOND COURSES
Roast turkey
Place fish with vegetables and soya sauce

VEGETARIAN
Omelette with herbs

SIDE DISHES
Broccoli and carrots
Beans salad
Onion and potato salad

PIZZA
Various

************************
Saturday 23/10/1010
-OFF-
************************

*Sunday 24/01/2010*
 
FIRST COURSES
Risotto with vegetables
Tortelli with sage
Green peas soup

SECOND COURSES
Durango style chicken
Crab meat

VEGETARIAN
Tenerelli with tomato and cheese

SIDE DISHES
Green peas and carrots
Red turnip 
Croquettes



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