LB Cafeteria Menu 12 - 24 January 2010

[Info Point]

*LEONARDO BUILDING** CAFETERIA*

MENU FROM 12/01/2010 TO 24/01/2010

 

 

Tuesday 12/01/2010

FIRST COURSES
Barley ?orzotto? with mushrooms and fontina cheese

Pasta with spinach and bacon

Lentil soup with pumpkin

SECOND COURSES
Roastbeef  English style

Passera fish with ginger and curry

VEGETARIAN

Orange and lemon mixed salad

SIDE DISHES
Green peas

Spinach

Croquettes

 

PIZZA
Various

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Wednesday 13/01/2010

FIRST COURSES
Tortelli filled with ricotta cheese and spinach

Pasta with shrimps buzara style

Parmantier soup

SECOND COURSES
Lampuga with fresh tomato and sweet corn

Pork escalope with bacon and sage

VEGETARIAN
Emmental cheese salad

SIDE DISHES
Chickpeas

Sauerkraut (cabbage)

Mashed potatoes with green peas

 

PIZZA
Various



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Thursday 14/01/2010

 

FIRST COURSES
Risotto with shell fish

Pasta with fresh tomato and oregano

ALU TAMA (from Nepal)

SECOND COURSES
Beef chilli

Hake fish with lemon sauce

 VEGETARIAN
Scrambled eggs with herbs

  SIDE DISHES
Mixed beans

Roast peppers

Potatoes with yogurt sauce

 

PIZZA
Various

 
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Friday 15/01/2010

FIRST COURSES
Lasagne with ricotta cheese, mushrooms and bresaola (beef meat ham)

Pasta with olive pate'?

Vegetable soup

SECOND COURSES
Mixed meat brochette with Tzatziki sauce and peppermint

RED FISH COCONUT (from Hawaii)

VEGETARIAN

Vegetable flan

SIDE DISHES
cabbage

Red kidney beans salad

French fried potatoes

 

PIZZA
Various


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Saturday 16/01/2010

-OFF-
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Sunday 17/01/2010
FIRST COURSES
Pasta with broccoli sprouts and potatoes

Risotto with peppers

Asparagus soup

SECOND COURSES
Spanish style chicken sausages

Stone bass au gratin

VEGETARIAN
caprese

SIDE DISHES
green peas

Carrots with sesame

Boiled potatoes

 

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Monday 18/01/2010


FIRST COURSES
Wholemeal Risotto with zucchini

Pasta with basil pesto and tuna fish

Cream of vegetables

SECOND COURSES
Turkey with paprika

Grilled mackerel fish  

VEGETARIAN

Tamburello omelette with carrots and basil

SIDE DISHES
Brussels sprouts

Red beans with soya sauce

French fried potatoes


PIZZA                                  
Various

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Tuesday 19/01/2009


FIRST COURSES
Lasagne with aubergines and scamorza cheese

Pasta matriciana style

Legumes soup

SECOND COURSES
Lamb with sage sauce

Tilaphia fish HRAIME style (Middle east)

VEGETARIAN
Funghetto style eggs

SIDE DISHES
Zucchini

Lentils with hot sauce

Mashed potatoes

 

PIZZA
Various

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Wednesday 20/01/2010

 

FIRST COURSES
Pumpkin gnocchi with fresh spinach

Pasta with anchovies and fennel

Carrot soup  

SECOND COURSES
stewed beef with green peas

Cuttle fish with polenta (corn pie)

VEGETARIAN
Parmigiana

SIDE DISHES
Vegetables Caponata

Spinach beats with garlic

Boiled potatoes

PIZZA
Various



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Thursday 21/01/2010

FIRST COURSES
Spezli gnocchi with ham and chives

Scrambled roast pasta

Beans and pasta soup

SECOND COURSES
Chicken Hawaii style

Hake fish with potatoes and ginger

 VEGETARIAN
Vegetable pie

  SIDE DISHES
Carrots with yogurt sauce

Green peas

Roast potatoes

 

PIZZA
Various

 
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Friday 22/01/2010

 

FIRST COURSES
Risotto with Moscardini

Pasta with aubergines and mozzarella cheese

Jota

SECOND COURSES
Roast turkey

Place fish with vegetables and soya sauce

VEGETARIAN

Omelette with herbs

SIDE DISHES
Broccoli and carrots

Beans salad

Onion and potato salad

PIZZA
Various


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Saturday 23/10/1010
-OFF-


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Sunday 24/01/2010

 

FIRST COURSES
Risotto with vegetables

Tortelli with sage

Green peas soup

SECOND COURSES
Durango style chicken

Crab meat

VEGETARIAN
Tenerelli with tomato and cheese

SIDE DISHES
Green peas and carrots

Red turnip  

Croquettes