AGH Cafeteria Menu 1 - 6 March 2010

Info Point info_pt at ictp.it
Fri Feb 26 13:58:38 CET 2010


AGH MENU 1 - 6 MARCH 2010

Monday 1 March

Firts courses:

PASTA WITH VEGETABLES
PASTA WITH TOMATO SAUCE & PORK
GREEN PEAS SOUP

Second Courses:

CHICKEN ESCALOPE WITH MUSHROOMS
ROASTED VERDESCA(FISH)
COUSCOUS TURKISH STYLE (VEGETABLES,SPICES,DRIED FRUIT)

VEGETABLES:

ZUCCHINI WITH OIL,GARLIC & PARSLEY
BIETA
POTATOES WITH BUTTER & BREADCRUMBS

Tuesday 2 March

First Courses:

GREEN SPAETZLE WITH MUSSELS & PEPPERS
PASTA WITH CREAM & MUSHROOMS
ZUCCHINI SOUP & BASIL

Second Courses:

ROASTED TURKEY
PERCH WITH OLIVES & TOMATO
VEGETABLE CAKE

Vegetables:

FRENCH BEANS WITH GARLIC, TOMATO AND ONIONS
CARROTS
POTATOES WIT PARSLEY

Wednesday 3 March

First Courses:

RICE & ARTICHOKE
NOODLES WITH TOMATO SAUCE & RICOTTA CHEESE
CARROT SOUP & POTATOES

Second Courses:

CHORIZO CATALANO (CATALAN SAUSAGE)
PORK WITH PEPPERS & ONION SAUCE
HAKE VICENTINA STYLE(MILK AND GARLIC SPICES)
STUFFED TOMATOES

Vegetables:

BROCCOLI
SPINACH
MASHED POTATOES

Thursday 4 March

First Courses:

BOLOGNESE PIE(BEEF)
PASTA TOMATO,CREAM AND SPICES
SPINACH & WHITE BEANS SOUP

Second Courses:

BRAISED BEEF
NORDIC SALMON TROUT
CAPRESE SALAD(TOMATO OLIVES MOZZARELA BASIL)

Vegetables:

BEANS & SWEETCORN
FENNEL AU GRATIN
FRENCH FRIES

Friday 5 March

First Courses:

PASTA WITH 4 CHEESES
PASTA CALIFORNIAN STYLE(WALNUTS & PRUNES)
VEGETABLE SOUP

Second Courses:

HAWAIAN CHICKEN (COCONUTS,PINEAPPLE,VEGETABLES,SPICES)
SWORDFISH LIVORNESE(ONION SAUCE)
OMELETTE WITH LEEKS & POTATOES

Vegetables:

BUTTERED PEAS
CAULIFLOWER SALAD
ROAST POTATOES

Saturday 6 March

First Courses:

SPAGHETTI GARLIC,OIL & HOT CHILI PEPPER
TORTELLINI TOMATO & ZUCCHINI
PARMENTIER SOUP(POTATO & CELERY)

Second Courses:

BEEF HAMBURGER
FRIED CRAB
GRILLED VEGETABLES

Vegetables:

BRUSSELS SPROUTS
CARROTS & PEAS
POTATO CROQUETTE




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