AGH Cafeteria Menu 1 - 6 March 2010
Info Point
info_pt at ictp.it
Fri Feb 26 13:58:38 CET 2010
AGH MENU 1 - 6 MARCH 2010
Monday 1 March
Firts courses:
PASTA WITH VEGETABLES
PASTA WITH TOMATO SAUCE & PORK
GREEN PEAS SOUP
Second Courses:
CHICKEN ESCALOPE WITH MUSHROOMS
ROASTED VERDESCA(FISH)
COUSCOUS TURKISH STYLE (VEGETABLES,SPICES,DRIED FRUIT)
VEGETABLES:
ZUCCHINI WITH OIL,GARLIC & PARSLEY
BIETA
POTATOES WITH BUTTER & BREADCRUMBS
Tuesday 2 March
First Courses:
GREEN SPAETZLE WITH MUSSELS & PEPPERS
PASTA WITH CREAM & MUSHROOMS
ZUCCHINI SOUP & BASIL
Second Courses:
ROASTED TURKEY
PERCH WITH OLIVES & TOMATO
VEGETABLE CAKE
Vegetables:
FRENCH BEANS WITH GARLIC, TOMATO AND ONIONS
CARROTS
POTATOES WIT PARSLEY
Wednesday 3 March
First Courses:
RICE & ARTICHOKE
NOODLES WITH TOMATO SAUCE & RICOTTA CHEESE
CARROT SOUP & POTATOES
Second Courses:
CHORIZO CATALANO (CATALAN SAUSAGE)
PORK WITH PEPPERS & ONION SAUCE
HAKE VICENTINA STYLE(MILK AND GARLIC SPICES)
STUFFED TOMATOES
Vegetables:
BROCCOLI
SPINACH
MASHED POTATOES
Thursday 4 March
First Courses:
BOLOGNESE PIE(BEEF)
PASTA TOMATO,CREAM AND SPICES
SPINACH & WHITE BEANS SOUP
Second Courses:
BRAISED BEEF
NORDIC SALMON TROUT
CAPRESE SALAD(TOMATO OLIVES MOZZARELA BASIL)
Vegetables:
BEANS & SWEETCORN
FENNEL AU GRATIN
FRENCH FRIES
Friday 5 March
First Courses:
PASTA WITH 4 CHEESES
PASTA CALIFORNIAN STYLE(WALNUTS & PRUNES)
VEGETABLE SOUP
Second Courses:
HAWAIAN CHICKEN (COCONUTS,PINEAPPLE,VEGETABLES,SPICES)
SWORDFISH LIVORNESE(ONION SAUCE)
OMELETTE WITH LEEKS & POTATOES
Vegetables:
BUTTERED PEAS
CAULIFLOWER SALAD
ROAST POTATOES
Saturday 6 March
First Courses:
SPAGHETTI GARLIC,OIL & HOT CHILI PEPPER
TORTELLINI TOMATO & ZUCCHINI
PARMENTIER SOUP(POTATO & CELERY)
Second Courses:
BEEF HAMBURGER
FRIED CRAB
GRILLED VEGETABLES
Vegetables:
BRUSSELS SPROUTS
CARROTS & PEAS
POTATO CROQUETTE
More information about the Ictpnews
mailing list