LB Cafeteria Menu 22 - 28 February 2010

[Info Point]

*LEONARDO BUILDING CAFETERIA

MENU FROM 22/02/2010 TO 28/02/2010*

Monday 22/02/2010

FIRST COURSES
Crepes with mushrooms

Pasta with tuna fish and broccoli

Tomato and sweet corn pie

SECOND COURSES
Venetian style liver

Roast San Pietro fish 

VEGETARIAN
Hummus with croutons

SIDE DISHES
Carrots with sesame

Spinach beets

Mash potatoes
PIZZA                              
Various

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*Tuesday 23/02/2009*

FIRST COURSES
Lasagne with zucchini and sheep cheese

Pasta with Calabrese pesto

Vegetable soup
SECOND COURSES
Lamb Cacciatora style

SAMAK HARRA (FROM LIBIA)
VEGETARIAN
Scrambled eggs with broad beans

SIDE DISHES
Spinach

Cauliflowers au gratin

Potato and beans salad

PIZZA
Various

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Wednesday 24/02/2010

FIRST COURSES
Vegetarian Carbonara with herbs

Egg pasta with chicken ragout and fresh spinach leafs

Cabbage soup
SECOND COURSES
Mixed boiled meat

Stone bass HRAIME (Middle Eastern dish)

VEGETARIAN
Turkey style BOREK

SIDE DISHES
Zucchini with peppers

Beans ?all?'occhio? (type of beans)

Roast potatoes
PIZZA
Various

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Thursday 25/02/2010

FIRST COURSES

Pasta Gaucho syle

Risotto Valdostana style

Hummus and spinach beats soup (TANZANIA)
SECOND COURSES
Chicken with honey, nuts and chestnuts (from China)

Calamari with tomato sauce and polenta (corn pie)
VEGETARIAN
Parmigiana  (aubergine pie)

SIDE DISHES
Mixed vegetables

Sweet corn and beans

Potatoes with curry and yogurt

PIZZA
Various

 
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Friday 26/02/2010

FIRST COURSES
Pasta with rocket salad and blue cheese

Pasta with tomato and basil

Mushroom and legumes soup
SECOND COURSES
Beef with yogurt sauce and peppermint  (Asian plate)

Sword fish with green sauce
VEGETARIAN
SHULA CALAMBAR (spinach and lentil pie)
SIDE DISHES
Peppers

Carrots and palm sprouts

Fried potatoes

PIZZA
Various

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Saturday 27/02/1010
-OFF-
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Sunday 28/02/2010
 
FIRST COURSES
Crepes with ricotta cheese and spinach

Pasta with broccoli and anchovies

Green peas soup

SECOND COURSES
Chicken legs with rosemary

Verdesca fish with tomatoes and olives

VEGETARIAN
Sweet corn pie with vegetables
SIDE DISHES
Green peas and mushrooms

Brussels sprouts

Croquettes