AGH Cafeteria Menu 22 - 27 February 2010

[Info Point]

*ADRIATICO GUESTHOUSE CAFETERIA MENU 22 - 27 FEBRUARY 2010

Monday 22 February*

First courses:

RICE WITH LEMON
PASTA WITH TOMATO SAUCE & HOT CHILI PEPPER
BEANS & PASTA

Second courses:

SPICED SALMON
CHICKEN & HOT VEGETABLES (MEXICO)
VEGETABLE PIE

Vegetables:

PEAS
BRUSSELS SPROUTS
ROAST POTATOES

*Tuesday 23 February*

First courses:

NOODLES & VEGETABLE
PASTA WITH SPECK & MUSHROOMS
VEGETARIAN SOUP

Second courses:

SALMON TROUT IN PINK PEPPER SAUCE
PORK IN WINE SAUCE
ONION & SESAME OMELETTE

Vegetables:

CAULIFLOWER AU GRATIN
SPINACH IN OLIVE OIL
FRENCH FRIES

*Wednesday 24 February*

First courses:

PASTA WITH GARLIC,OIL & HOT CHILI PEPPER
WIENER PIE(FOREST MUSHROOMS)- AUSTRIA
LEGUMES SOUP

Second courses:

ROAST HALIBUT(FISH)
CAPRI SALAD(SWEET PEPPERS ONIONS TOMATOES & EGGS)
TURKEY SAUSAGE

Vegetables:

BROCCOLI 
BUTTERED CARROTS
BOILED POTATOES
*
Thursday 25 February*

First courses:

TORTELLINI filled with VEGETABLES WITH TOMATO & CREAM SAUCE
PASTA WITH SMOKED RICOTTA CHEESE & SPICES
CARROT SOUP

Second courses:

PICCADILLO(BEEF & HOT VEGETABLES)
PORBEAGLE(FISH)WITH BASIL
CHEESE & CARROT PIE

Vegetables:

FENNEL
BIETA
POTATOES

*Friday 26 February*

First courses:

PASTA & SEAFOOD
NOODLES & VEGETABLES
VEGETARIAN SOUP & RICE

Second Courses:

FRIED CALAMARI(SQUIDS)
CHICKEN CURRY & VEGETABLES (INDIA)
PIZZA MARGHERITA

Vegetables:

MIXED BOILED VEGETABLES
BEANS
MASH POTATOES


*Saturday 27 February*

First courses:

GNOCCHI WITH TOMATO SAUCE & BASIL
PASTA WITH VEGETABLES & FISH
VEGETABLE SOUP

Second courses:

BEEF HAMBURGER
ROAST HAKE(FISH)
OMELETTE & VEGETABLES

Vegetables:

POTATO CROCCHETTE
BOILED RED BEETS
CAULIFLOWER SALAD