LB Cafeteria Menu 15 - 21 February 2010

Info Point info_pt at ictp.it
Fri Feb 12 11:57:51 CET 2010


LEONARDO BUILDING CAFETERIA

MENU FROM 15/02/2010 TO 21/02/2010

Monday 15/02/2010

FIRST COURSES
Risotto with fresh spinach and ham

Pasta with aubergines and salty ricotta cheese

SOPA DE FEIJAO VERDE (from Mozambique)

SECOND COURSES
Braised beef with truffles

Mackerel fish with aioli sauce

VEGETARIAN
Vegetable omelette

SIDE DISHES
Borretane sweet onions

Mixed string beans

Duchessa potatoes

PIZZA                               
Various

 ************************
*Tuesday 16/02/2009*

FIRST COURSES
Gnocchi with ragout

Pasta with artichoke sauce

Beans and pasta soup

SECOND COURSES
ANKARA TAVASI (Turkey dish)

Salmon with grapefruit

VEGETARIAN
Onion focaccia

SIDE DISHES
Cabbage

Buttered spinach

Rosemary potatoes

PIZZA
Various

************************

*Wednesday 17/02/2010*

FIRST COURSES
Strigoli pasta with blue cheese and broccoli

Risotto with sage, pumpkin and lemon

Tabasco and tomato soup

SECOND COURSES
Turkey with milk sauce and ginger

Hake fish Andalusia style

 VEGETARIAN
Potato and zucchini pie
SIDE DISHES
Carrots and soya sprouts

Fennel

Venetian style potatoes

PIZZA
Various

 ************************
*Thursday 18/02/2010*

FIRST COURSES
Pasta Vignarola style (with sausages)

Lasagne with red chicory salad

COK ALECKIE (lentil and chicken soup)

SECOND COURSES
Beef  meatloaf

FISH PLAKI (from Egypt)  

VEGETARIAN
Millet au gratin with vegetables

SIDE DISHES
Hot beans salad

Brussels sprouts

Potatoes

PIZZA
Various

 
************************

*Friday 19/02/2010*

FIRST COURSES
Tortelli with fresh Pachino tomatoes

Orzotto with trout fish and dill

Spinach soup with cheese crouton

SECOND COURSES
PICCADILLO ANTLIANO

Tillapia fish with leek and asparagus

VEGETARIAN
Spelt salad with rocket salad, gorgonzola cheese and honey

SIDE DISHES
Green peas

String beans

Croquettes

PIZZA
Various

************************
Saturday 20/02/1010
-OFF-
************************

*Sunday 21/02/2010*
 
FIRST COURSES
Gnocchi with tomato and basil

Pasta with pesto sauce

Green peas sauce

SECOND COURSES
Fish medallions

Chicken with mustard sauce

VEGETARIAN
Tomato and mozzarella panzerotti

SIDE DISHES
Spinach

Mixed vegetables

French fried potatoes





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