AGH Cafeteria Menu 15 - 20 February 2010

[Info Point]

_*AGH CAFETERIA MENU FROM 15 TO 20 FEBRUARY


Monday 15 February*_

First courses:

PASTA WITH SAUSAGE AND TREVISO CABBAGE
PASTA WITH TOMATO SAUCE AND RICOTTA CHEESE
VEGETABLE SOUP

Second courses:

CHICKEN AND TURKEY HAMBURGER
FISH IN GRAPEFRUIT SAUCE
COUSCOUS WITH VEGETABLES (MOROCCO)

Vegetables:

FRENCH BEANS IN OLIVE OIL
CARROTS
POTATOES & THYME

*_Tuesday 16 February:_*

First courses:

POTATO GNOCCHI WITH BEEF & TOMATO SAUCE
PASTA ALLA BARESE( WITH TUNA FISH AND BROCCOLI)
CARROT & POTATO SOUP

Second courses:

HUNGARIAN GOULASH UNGHERESE
BEEF SOUP & ONIONS
ROASTED SALMON

OMELETTE WITH HERBS

Vegetables:

LENTILS
ZUCCHINI WITH  OIL,GARLIC AND PARSLEY
POTATO SALAD WITH ONIONS,MAYONNAISE AND PARSLEY

*_Wednesday 17 February:_*

First courses:
RISOTTO WITH SALMON AND ZUCCHINI
PASTA AND VEGETABLE
LENTIL SOUP

Second courses:
MEATBALLS
FISH SICILIANA STYLE WITH TOMATOES,OLIVES,CAPERS AND BASIL
ZUCCHINI PIE

Vegetables:
BRAZILIAN SALAD WITH PINEAPPLE,WHITE BEANS,SALAD,TOMATOES
SPINACH WITH OLIVE OIL
MASHED POTATOES

_*Thursday 18 February:*_

First courses:

PASTA WITH CHEESE & PEPPER
LASAGNA WITH MUSHROOMS
SPINACH & BEANS SOUP

Second courses:

RICE & CURRY
CHICKEN CACCIATORA STYLE WITH PEAS,CARROTS,GARLIC
OCTOPUS WITH POTATOES AND TREVISO CABBAGE

Vegetables

GREEN PEAS
CAULIFLOWER  AU GRATIN
BOILED POTATOES WITH PARSLEY

_*Friday 19 February*_

First courses

PASTA BOSCAIOLA STYLE (WITH PEAS AND MUSHROOMS)
SPAETZLE FROM TYROL
CAULIFLOWER & POTATO SOUP

Second courses

ROAST TURKEY & ROSEMARY
SWORDFISH WITH SPICES &PINK PEPPER (SWEDEN)
CHEESE & VEGETABLES PIE

Vegetables

BOILED FENNEL
SPINACH
FRENCH FRIES

_*Saturday 20 February*_

First courses

PASTA WITH GARLIC,OIL,HOT CHILI PEPPER
PASTA WITH RICOTTA CHEESE & TOMATO SAUCE
FENNEL SOUP

Second courses

ROAST SALMON TROUT
CHICKEN IN ORANGE SAUCE
GRILLED VEGETABLES

Vegetables

CARROTS & PEAS
BRUSSELS SPROUTS
POTATO CROQUETTE