AGH Cafeteria Menu 8 -13 February 2010
Info Point
info_pt at ictp.it
Fri Feb 5 16:28:52 CET 2010
Monday 08/02/2010
FIRST COURSE
NOODLES WITH TOMATO SAUCE & BASIL
PASTA FISHERMAN SAUCE
FENNEL SOUP
SECOND COURSE
PANGASIO IN SAVOR ( MARINATED FISH IN VINEGRE WITH ONION)
PORK TOSCANA STYLE(GARLIC & CAULIFLOWER)
BASMATI RICE WITH CURRY (VEGETARIAN DISH)
VEGETABLES
BROCCOLI
CARROTS WITH PARSLEY
MASHED POTATOES
Tuesday 09/02/2010
FIRST COURSE
PAELLA ALLA VALENCIANA(SPAIN)
PASTA WITH TOMATO SAUCE & HOT CHILI PEPPER
CARROT SOUP
SECOND COURSE
TROUT(FISH)IN LEEK CREAM SAUCE(VEG)
TURKEY ESCALOPE IN MUSHROOM SAUCE
VEGETARIAN STRUDEL(VEGETARIAN DISH)
VEGETABLES
BOILED FENNEL
SPINACH PARMIGIANA STYLE
FRENCH FRIES
Wednesday 10/02/2010
FIRST COURSE
VEGETABLE PIE
VEGETABLE CARBONARA
PASTA & BEANS
SECOND COURSE
CHICKEN BREAST WITH OLIVES & PEPERONI
CERNIA(FISH)WITH CURRY
JAMBALAYA (BRASIL) (VEGETARIAN DISH)
VEGETABLES
BRUSSELS SPROUTS NATURE
GREEN PEAS WITH OLIVE OIL
ROAST POTATOES
Thursday 11/02/2010
FIRST COURSE
PASTA WITH ANCHOVIES & HOT CHILI PEPPER
PASTA ALL'AMATRICIANA (BEEF & TOMATO SAUCE)
VEGETABLE SOUP
SECOND COURSE
VITELLO DI MARE(FISH) WITH PEPPERS
BEEF IN MUSTARD SAUCE
POTATO AND ONION OMELETTE(VEGETARIAN DISH)
VEGETABLES
SPINACH WITH OLIVE OIL
BEANS MEXICAN STYLE
POTATO CROCHETTE
Friday 12/02/2010
FIRST COURSE
GNOCCHETTI SARDI WITH BROCCOLI
PASTA GORGONZOLA
ZUCCHINE & POTATO SOUP
SECOND COURSE
SHARK & VEGETABLES
MARINATED CHICKEN IN SOYA SAUCE/FRIED(JAPAN)
CAPRESE SALAD (MOZARELLA AND TOMATOES)
VEGETABLES
CAULIFLOWER AU GRATIN
CARROTS & PEAS
POTATOES WITH PARSLEY(VEGETARIAN DISH)
Saturday 13/02/2010
FIRST COURSE
PASTA & FENNEL
RICE & BEANS
MUSHROOMS SOUP
SECOND COURSE
COUSCOUS WITH TURKEY
TUNA FISH IN BASIL SAUCE
GRILLED VEGETABLES IN VINEGRETTE (VEGETARIAN DISH)
VEGETABLES
BOILED ARTICHOKES
SWEET AND SOUR ZUCCHINI
PEPERONATA
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