LB MENU FROM 13/12 - 19/12/2010

Giancovich Cinzia giancovi at ictp.it
Mon Dec 13 10:58:56 CET 2010


LEONARDO BUILDING CAFETERIA

MENU FROM 13/12/2010 TO 19/12/2010

Monday 13/12/2010
FIRST COURSES
Pasta with cheeses
Risotto with asparagus
Green pea soup

SECOND COURSES
Roast fish
Hawaian Chicken style

VEGETARIAN
Spelt salad

SIDE DISHES
Broad beans
Mixed vegetables
Duchessa potatoes

PIZZA

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Tuesday 14/12/2010

FIRST COURSES
Dumplings with speck (pork) and smoked ricotta cheese
Pasta with vegetable ragout
Zucchini and celery soup

SECOND COURSES
Perch fish with lemon sauce
Beef GOULASH

VEGETARIAN
Carrots and ricotta cheese pie

SIDE DISHES
Spicy beans
Chicory
Roast potatoes

PIZZA

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Wednesday 15/12/2010

FIRST COURSES
Pasta with sea food
Lasagne with ham and cheese
Barley soup

SECOND COURSES
Mackerel fish au gratin
Turkey with rocket salad and balsamic vinegar

VEGETARIAN
PARMIGIANA (aubergines with tomato and mozzarella)

SIDE DISHES
Taccole
Fennel
Potato salad

PIZZA
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Thursday 16/12/2010*

FIRST COURSES
Pasta with tuna fish and olives
Pasta CARBONARA (with eggs and bacon)
Lentil soup

SECOND COURSES
SAMAK ARRAK (hake fish with soya sauce)
Grilled pork scallops

VEGETARIAN
Cheese omelette

SIDE DISHES
Chickpeas with curcuma
String beans
Mashed potatoes and green peas

PIZZA

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Friday 17/12/2010

FIRST COURSES
Risotto with milk sauce
Pasta with tomato and basil
Mushroom soup

SECOND COURSES
Tilapia with asparagus
Beef tagliata with chicory and ginger

VEGETARIAN
Vegetarian Piadina

SIDE DISHES
Lentils and leek
Brussels sprouts
Fried potatoes

PIZZA


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Saturday 18/12/1010
-  OFF  -
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Sunday 19/12/2010

FIRST COURSES
Pasta with aurora sauce
Tortelli filled with ricotta cheese and spinach
Asparagus soup

SECOND COURSES
Hake fish with tomato and olives
Pizzaiola style hamburgers

VEGETARIAN
Panzerotti

SIDE DISHES
Beans
Green peas
Potatoes



Cotzia Tiziano
LB Cafeteria


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