LB MENU FROM 13/12 - 19/12/2010
Giancovich Cinzia
giancovi at ictp.it
Mon Dec 13 10:58:56 CET 2010
LEONARDO BUILDING CAFETERIA
MENU FROM 13/12/2010 TO 19/12/2010
Monday 13/12/2010
FIRST COURSES
Pasta with cheeses
Risotto with asparagus
Green pea soup
SECOND COURSES
Roast fish
Hawaian Chicken style
VEGETARIAN
Spelt salad
SIDE DISHES
Broad beans
Mixed vegetables
Duchessa potatoes
PIZZA
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Tuesday 14/12/2010
FIRST COURSES
Dumplings with speck (pork) and smoked ricotta cheese
Pasta with vegetable ragout
Zucchini and celery soup
SECOND COURSES
Perch fish with lemon sauce
Beef GOULASH
VEGETARIAN
Carrots and ricotta cheese pie
SIDE DISHES
Spicy beans
Chicory
Roast potatoes
PIZZA
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Wednesday 15/12/2010
FIRST COURSES
Pasta with sea food
Lasagne with ham and cheese
Barley soup
SECOND COURSES
Mackerel fish au gratin
Turkey with rocket salad and balsamic vinegar
VEGETARIAN
PARMIGIANA (aubergines with tomato and mozzarella)
SIDE DISHES
Taccole
Fennel
Potato salad
PIZZA
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Thursday 16/12/2010*
FIRST COURSES
Pasta with tuna fish and olives
Pasta CARBONARA (with eggs and bacon)
Lentil soup
SECOND COURSES
SAMAK ARRAK (hake fish with soya sauce)
Grilled pork scallops
VEGETARIAN
Cheese omelette
SIDE DISHES
Chickpeas with curcuma
String beans
Mashed potatoes and green peas
PIZZA
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Friday 17/12/2010
FIRST COURSES
Risotto with milk sauce
Pasta with tomato and basil
Mushroom soup
SECOND COURSES
Tilapia with asparagus
Beef tagliata with chicory and ginger
VEGETARIAN
Vegetarian Piadina
SIDE DISHES
Lentils and leek
Brussels sprouts
Fried potatoes
PIZZA
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Saturday 18/12/1010
- OFF -
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Sunday 19/12/2010
FIRST COURSES
Pasta with aurora sauce
Tortelli filled with ricotta cheese and spinach
Asparagus soup
SECOND COURSES
Hake fish with tomato and olives
Pizzaiola style hamburgers
VEGETARIAN
Panzerotti
SIDE DISHES
Beans
Green peas
Potatoes
Cotzia Tiziano
LB Cafeteria
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