Menù AGH from13 to 18 December 2010

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ADRIATICO GUESTHOUSE MENU FROM - 13 - TO 18 DECEMBER

Monday 13 December

First Courses:
RAVIOLI WITH BUTTER & SAGE
PASTA WITH RICOTTA CHEESE & TOMATO
VEGETABLE SOUP

Second Courses:
CHICKEN HAMBURGER
SALMON IN TARTAR SAUCE WITH MAYONNAISE& PARSLEY
POTATO& ONION CAKE

Vegetables:
CARROTS& PEAS
SPINACH WITH CHEESE
POTATOES

Tuesday 14 December

First Courses:
RICE& MUSHROOMS
PASTA OLIVES & PEPPER
ZUCCHINI CREAM

Second Courses:
CURRIED CHICKEN & PEAS
HAKE IN GREEN SAUCE WITH HERBS
EGGS & VEGETABLES

Vegetables:
CAULIFLOWER
BIETA(CHARD)
FRENCH FRIES

Wednesday 15 December

First Courses:
PASTA with ZUCCHINI& TOMATO
PASTA WITH SALMON
FENNEL CREAM

Second Courses:
ROAST PEARBEAGLE FISH
BEEF with PEPPERS
ROAST RICE CAKE

Vegetables:
BUTTERED CARROTS
BRUSSELS SPROUTS
POTATO CROQUETTES

Thursday 16 December

First Courses:
PASTA WITH SEAFOOD
NOODLES WITH BASIL SAUCE& RICOTTA CHEESE
BEAN SOUP

Second Courses:
STEWED  SPICY TURKEY
ROAST SEA BREAM (FISH)
CREAMED CORN & VEGETABLES

Vegetables:
FENNEL
PEAS& MUSHROOMS
SPICY POTATOES

Friday 17 December

First courses:
PASTA& VEGETABLES
RICE& ARTICHOKES
LEEK& CORN SOUP

Second Courses:
CHICKEN & SAUSAGE SKEWERS
STEWED SHARK
PIZZA MAGHERITA with tomatoes & mozzarella

Vegetables:
FRENCH BEANS
BEANS
POTATOES

Saturday 18 December

First Courses:
PASTA WITH FRESH TOMATOES & BASIL
TORTELLINI CREAM with PORK HAM
LEGUME SOUP

Second Courses:
ROAST CHICKEN
ROAST HAKE
FOCACCIA

Vegetables:

ZUCCHINI
BRUSSELS SPROUTS
BUTTERED POTATOES