AGH Cafeteria Menu 30 August - 4 September

[Info Point]

Monday 30 August

First courses:

ORGANIC RICE WITH MUSHROOMS & AUBERGINES
NOODLES WITH SICILIAN PESTO (ALMOND & RICOTTA CHEESE)
LEGUMES SOUP

Second courses:

PORK IN BEER SAUCE(E)
HALIBUT AU GRATIN
CAPRESE SALAD

Vegetables:

BRUSSELS SPROUTS NATUR
SPINACH
POTATOES WITH LEMON

Tuesday 31 August

First courses:

PASTA TOMATO, ROCKET SALAD & MOZZARELLA
PASTA PIE WITH VEGETABLES
ALGERIAN SOUP WITH FISH(E)

Second courses:

ROAST TURKEY WITH ROCKET SALAD & GRANA CHEESE
FRIED PERCH FISH(e)
VEGETARIAN OMELETTE

Vegetables:

FENNEL WITH PARSLEY
CARROTS
POTATOES

Wednesday 1 September

First courses:

SPAETZLI WITH 4 CHEESES & ZUCCHINI
PASTA WITH FISH & MEAT
FENNEL SOUP

Second courses:

STEWED BEEF CALABRESE STYLE(pepper & olives)
CUTTLEFISH WITH PEAS
BRUSCHETTA WITH SHEEP CHEESE(E)

Vegetables:

CAULIFLOWER & SPROUTS SALAD
SPANISH BEANS WITH TOMATO & ONIONS(E)
FRENCH FRIES

Thursday 2 September

First courses:

RAVIOLI WITH ASPARAGUS & PORK HAM
PASTA WITH SPICY SAUCE
CORN SOUP

Second courses:

CHICKEN IN MUSTARD SAUCE
HAKE WITH VEGETABLES
LEEK & ZUCCHINI STRUDEL(E)

Vegetables:

MIXED VEGETABLES
FRENCH BEANS WITH GARLIC
POTATO CROQUETTES

Friday 3 August

First courses:

NOODLES WITH ORGANIC TOMATO SAUCE & BASIL
PASTA WITH AUBERGINES & PROVOLA CHEESE
GREEN CREAM

Second courses:

ROAST SALMON
BEEF AND OLIVES
FOCACCIA CAPRESE

Vegetables:

CORN & PEAS
JULIENNE VEGETABLES
POTATOES

Saturday 4 September

First courses:

PASTA & VEGETABLES
TORTELLI WITH CREAM & PORK
VEGETABLE CONSOMME

Second courses:

CHICKEN & MUSHROOMS
SHARK & VEGETABLES
VEGETARIAN COUSCOUS

Vegetables:

BEETS
ARTICHOKES
POTATOES