AGH Cafeteria Menu 9 - 14 August

[Info Point]

_ADRIATICO GUEST HOUSE CAFETERIA MENU 9  - 14 AUGUST
_
Monday 9 August

First courses:

PASTA WITH PESTO CALABRESE
PASTA WITH SWORDFISH AND ZUCCHINI
VELVET CARROTS (E)

Second courses:

CATALAN STYLE SQUID SALAD (E)
DEVILLED CHICKEN
STUFFED TOMATOES (E)

Vegetables:

ZUCCHINI
SPROUTS SALAD
FRENCH FRIES

Tuesday 10 August

First courses:

RISOTTO WITH ORGANIC TOMATO AND MOZZARELLA
SPAGHETTI BUSARA STYLE (WITH SHRIMPS)(E)
SUMMER SOUP

Second courses:

TURKEY WITH CHICKPEAS (E)
GRILLED SALMON
RUSSIAN SALAD WITH EGGS

Vegetables:

SPINACH
PEAS AND CORN
POTATO CROQUETTES

Wednesday 11 August

First courses:

PROVOLA LASAGNA WITH ZUCCHINI AND MUSHROOMS
GREEN PESTO PASTA SALAD WITH ROCKET SALAD
COLD CUCUMBER SOUP

Second courses:

BEEF STEW WITH BERBERE (E)
HANCK FISH LIVORNO STYLE
VEGETABLE PIE

Vegetables:

CARROTS
BRUSSELS SPROUTS
BOILED POTATOES

Thursday 12 August

First courses:

PASTA WITH HOT SAUCE
SPELT SALAD WITH FRESH VEGETABLES AND DRIED TOMATOES
PEAS AND SHRIMP SOUP WITH ROSEMARY

Second courses:

SPICY PORK SAUSAGE (E)
SALMON TROUT
ZUCCHINI TOMATO AND MOZZARELLA BRUSCHETTA

Vegetables:

CAULIFLOWER
BAKED BEANS
GARLIC POTATOES

Friday 13 August

First courses:

GNOCCHI WITH GORGONZOLA CHEESE
AURORA PASTA WITH RICOTTA AND OREGANO
MINESTRONE

Second courses:

CHICKEN SAUSAGE WITH AIVAR SAUCE (E)
MERLIN WITH TARTAR SAUCE
CREOLE SALAD (E)

Vegetables:

FRENCH BEANS PROVENCE STYLE
CARROTS AND PEAS
SPICY POTATOES

Saturday 14 August

First courses:

TORTELLINI WITH TOMATO
PASTA GARDENER
BEANS SOUP

Second courses:

BAKED CHICKEN (E)
TUNA AND TOMATO
OMELETTE (E)

Vegetables:

FENNEL
BIETA(CHARD)
BOILED POTATOES