LB Cafeteria Menu 2 - 8 August 2010

Info Point info_pt at ictp.it
Mon Aug 2 11:58:52 CEST 2010


LEONARDO BUILDING CAFETERIA

MENU FROM 02/08/2010 TO 08/08/2010

*Monday 02/08/2010*
FIRST COURSES
Risotto Parmigiana style

Pasta with hot tomato sauce

Cannellini beans and shrimp soup

SECOND COURSES
Beef Meatloaf with vegetables

Hake fish with potatoes and ginger

VEGETARIAN
KUGEL (spinaci and zucchini pie)

SIDE DISHES
Mixed beans

Fresh cabbage salad with kimmel

 Hot potatoes

PIZZA

Various

 ************************
*Tuesday 03/08/2010*

FIRST COURSES
Lasagne with mushrooms

Gnocchi with Bolognese sauce

SEITAN (chickpeas and sesame soup)

SECOND COURSES
Roast chicken legs with orange and ginger

Perch fish with curry

VEGETARIAN
Aubergines Parmigiana style

SIDE DISHES
Onions au gratin

Taccole

Roast potatoes with tomato

PIZZA
Various
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Wednesday 04/08/2010
FIRST COURSES
Pasta with vegetable sauce

Vegetarian tortelli with smoked ricotta cheese

Asparagus and beans soup

SECOND COURSES
Beef with Soya sprouts

Stone bass with tomato, capers and olives  

VEGETARIAN
Couscous with feta cheese and tomato  

SIDE DISHES
Sweet corn and Red Kidney beans with garlic

Fennel with oregano

Potatoes

PIZZA
Various

*Thursday 05/08/2010*
FIRST COURSES
Pasta with sausages and tomato

Risotto with asparagus

Potatoes and yoghurt soup __

SECOND COURSES
Mexican style stewed turkey

Crab meat salad with fruit

VEGETARIAN
Zucchini strudel

SIDE DISHES
Chicory with garlic and hot pepper

Chickpeas and aubergines

Mash potatoes with spinach

PIZZA
Various

************************

*Friday 06/08/2010*
FIRST COURSES
Cannelloni filled with spinach

Barley salad with anchovies, shrimps, tomato and basil

Chicken soup

SECOND COURSES
Chicken MOROCCAN style 

Hake fish with orange sauce

VEGETARIAN
Vegetarian "piadina" Sandwich

SIDE DISHES
Grilled mushrooms

Cauliflowers au gratin

Fried potatoes

PIZZA
Various

************************
Saturday 07/08/1010
-OFF-
************************

*Sunday 08/08/2010* 
FIRST COURSES
Pasta with mushrooms and ham

Gnocchi with tomato sauce

Horseradish soup

SECOND COURSES
Roast beef meat balls

Tuna fish

VEGETARIAN
Fried cheese

SIDE DISHES
string beans

Spinach

Croquettes   




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