LB Cafeteria menu 19 - 25 April 2010

Info Point info_pt at ictp.it
Fri Apr 16 16:14:15 CEST 2010


**LEONARDO BUILDING CAFETERIA

MENU FROM 19/03/2010 TO 25/04/2010*

*Monday 19/04/2010*

FIRST COURSES
Pasta Amatriciana sauce

ARROZ A LA NARANJA (from Colombia)

Asparagus soup

SECOND COURSES
Pork escalope with rosemary

Tuna fish au gratin

VEGETARIAN
Couscous with vegetables

SIDE DISHES
Chickpeas with fennel herbs

Mixed vegetables

Roast potatoes  

PIZZA                              
Various

 ************************
*Tuesday 20/04/2009*

FIRST COURSES
Whole meal rice with turnip greens

Pasta with salmon and mushrooms

Coconut and legumes soup (from Tanzania)

SECOND COURSES
Chicken legs boscaiola style

Brotula fish Livornese style

VEGETARIAN
Eggs Persian style

SIDE DISHES
Beans salad

Carrot and green peas

Potatoes Steak House

PIZZA
Various

************************

Wednesday 21/04/2010

FIRST COURSES
Lasagne with vegetables

Pasta with seafood

GALLO PINTO (from Costa Rica )

SECOND COURSES
Beef Middle East style

Limanda with zucchini and herbs

 VEGETARIAN
Asian style salad (from Israel)

SIDE DISHES
Lentils with dry tomatoes

Cauliflowers au gratin

Boiled potatoes

PIZZA
Various

 ************************
*Thursday 22/04/2010*

FIRST COURSES

Crepes with mushrooms

Pasta with Eolian Pesto

SOPA DE FEIJAO VERDE (from Mozambique)

SECOND COURSES
Chicken meatballs with lemon and sage

Grilled Sword fish

VEGETARIAN
Corn pie with fontina cheese and asparagus

SIDE DISHES
Carrots with sesame seeds

Broccoli

Roast potatoes

PIZZA
Various

 
************************

*Friday 23/04/2010*

- FIRST COURSES

Orzotto with leek and sausages

Pasta with broccoli and Moscardini

Vegetable soup

SECOND COURSES
CAPECHE (Taiwan style beef )

Chicken salad

Hake fish with potatoes and olives au gratin

VEGETARIAN
Rice and zucchini pie

SIDE DISHES
Sauerkraut salad

Carrots

Croquettes

PIZZA
Various
-

************************
Saturday 24/04/1010
-OFF-
************************

*Sunday 25/04/2010*
 
FIRST COURSES
Pasta with ragout (bolognese style)

Risotto with aubergines and provola cheese

Vegetable soup

SECOND COURSES
Fried fish

Beef pizzaiola style

VEGETARIAN
Vegetarian fried panzarotti

SIDE DISHES
Fennel

Cabbage

Potatoes




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