AGH Cafeteria Menu 12 - 17 April 2010
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info_pt at ictp.it
Fri Apr 9 11:05:28 CEST 2010
*AGH CAFETERIA MENU 12 - 17 APRIL*
_*Monday 12 April*_
first courses:
ORGANIC PASTA WITH ORGANIC TOMATO SAUCE
PASTA WITH PEPPERS, OLIVES, TOMATOES & CAPERS
CARROT SOUP
Second courses:
CHICKEN IN CURRY SAUCE **INDIA**
SALMON WITH TOMATO SAUCE
VEGETABLE CAKE
Vegetables:
FENNEL & SESAME SEEDS
BIETA IN ORGANIC OIL
BOILED POTATOES
_*Tuesday 13 April*_
First courses:
RICE WITH MUSHROOMS & PORK SAUSAGE
PASTA WITH OLIVES, CAPERS, ANCHOVIES & HOT CHILI PEPPER
WHITE BEANS SOUP
Second courses:
BEEF STEW IN HOT CHILI PEPPER SAUCE **MEXICO**
PERCH FISH WITH POTATOES
CHINESE VEGETABLES(SOY SAUCE)
Vegetables:
SPINACH IN ORGANIC BUTTER
CARROTS IN ORGANIC OIL
ROAST POTATOES
********************************
*****ROAST HAM BAKED IN BREAD*****
********************************
*Wednesday 14 April
*
First courses:
PASTA WITH 4 CHEESES & RUCOLA
PASTA WITH TUNA FISH & OLIVES
SPINACH SOUP
Second courses:
PEAR BEAGLE FISH WITH CAPERS
GRILLED CHICKEN
OMELETTE WITH ARTICHOKE
Vegetables:
MIXED COOKED VEGETABLES
PEAS IN ORGANIC BUTTER
FRENCH FRIES
*Thursday 15 April*
First courses:
PASTA & VEGETABLES
NOODLES IN PINK SAUCE
PEAS SOUP
************************
****REGIONAL DISH********
*RICE & FINE HERBS*******
************************
Second courses:
HALIBUT WITH OLIVES SAUCE
TURKEY SALAD WITH ORANGE
VEGETABLE PIE
Vegetables:
SPROUTS NATURE
ZUCCHINI IN ORGANIC OIL
MASH POTATOES
*Friday 16 April*
First courses:
ORGANIC SPAGHETTI WITH CLAMS
RAVIOLI WITH ORGANIC BUTTER & SAGE
VEGETABLE SOUP
Second courses:
ROAST PORK WITH ROSEMARY
GRILLED SALMON TROUT
GREEK SALAD
Vegetables:
FRENCH BEANS
CAULIFLOWER SALAD
POTATO CROQUETTES
*Saturday 17 April*
First courses:
PASTA WITH OIL, GARLIC & HOT CHILI PEPPER
SPAGHETTI WITH VEGETABLES
BEANS SOUP
Second courses:
FRIED CHICKEN BREAST
GRILLED SHARK
PIZZA MARGHERITA
Vegetables:
CARROTS IN ORGANIC OIL
BRUSSELS SPROUTS NATURE
PARSLEY POTATOES
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