AGH Cafeteria Menu 5 - 10 April 2010

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Monday 5 April

First courses:

PASTA WITH SPROUTS & ANCHOVIES
NOODLES WITH TREVISO CABBAGE
PARMENTIER SOUP(CAULIFLOWER)

Second courses:

PORK ESCALOPE WITH MUSHROOMS
SHARK WITH OLIVES & TOMATOES
RICOTTA CHEESE & SPINACH CAKE

Vegetables:

FENNEL IN ORGANIC OIL
PEAS IN ORGANIC BUTTER
POTATOES

Tuesday 6 April

First courses:

VEGETABLE PIE
PASTA WITH RICOTTA CHEESE & TOMATOES
PEAS SOUP

Second courses:

CHICKEN WITH AUBERGINES & TOMATOES
PEARCH IN ZUCCHINI SAUCE
RICE & VEGETABLE CAKE

Vegetables:

SPINACH WITH CREAM
CARROTS WITH TARRAGON
POTATOES WITH PARSLEY

Wednesday 7 April

First courses:

PASTA WITH FISH & SEAFOOD
ARROZ VEGETAL(RICE, PEPPER & CORN)SPAIN
CARROT SOUP

Second courses:

BEEF STEW
ROAST PEARBEAGLE FISH
CHEESE OMELETTE

Vegetables:

FRENCH BEANS WITH OREGANO
CAULIFLOWER AU GRATIN
FRENCH FRIES

Thursday 8 April

First courses:

PASTA BOLOGNESE SAUCE(BEEF & TOMATO)
VEGETARIAN RAVIOLI WITH PINK SAUCE(CREAM & TOMATO)
ORGANIC LENTIL SOUP

Second courses:

TURKEY IN ORANGE SAUCE
FRIED HAKE
CAPRESE SALAD(TOMATO MOZZARELLA CHEESE)

Vegetables:

BIETA IN VINEGAR
MIXED COOKED VEGETABLES
POTATOES WITH THYME

***REGIONAL DISH***

***FISH SOUP***

Friday 9 April

First courses:

ORGANIC BARLEY WITH PORK & SMOKED RICOTTA CHEESE
PASTA MUSSELS  TOMATO & BASIL
VEGETABLE SOUP

Second courses:

BEEF HAMBURGER
SALMON TROUT IN ONION CREAM
VEGETARIAN QUICHE

Vegetables:

SPROUTS
ZUCCHINI WITH LEMON
POTATO CROQUETTES

Saturday 10 April:

SPAGHETTI TOMATO SAUCE & HOT CHILI PEPPER
PASTA WITH MUSHROOMS
VEGETABLE CREAM 

Second Courses:

FRIED CHICKEN
ROAST SALMON
PIZZA MARGHERITA

Vegetables:

PEAS & CARROTS
BRUSSELS SPROUTS NATURE
ROAST POTATOES