SEPTEMBER AND O C T O B E R 2 0 0 9 - G R I L L C O R N E R O F F E R S

[Cotzia Tiziano "Consultsan srl. c/o ICTP Trieste"]

CONSULTSAN srl. 
Leonardo Building Cafeteria

 

  SEPTEMBER AND O C T O B E R   2 0 0 9

 G R I L L  C O R N E R  O F F E R S


Monday 28/09/2009

*/Rosemary flavoured brown rice served with vegetables pinzimonio with 
bagna cauda sauce/*

*/_Wedneshday  30/09/2009_/*

*/Basil crepes au gratin served with grilled Belgian endives /*

*/_Friday, 02/10/2009_/*

*/Vegetarian or chicken kebab/**/ /*

*/_Monday, 05/10/2009_/*

*/Vegetable tartar  on corn cracker  /*

*/_Wednesday, 07/10/2009_/*

*/Frico basket filled with chestnut gnocchi and porcini mushrooms /*

*/_Friday, 09/10/2009_/*

*/Grilled sandwich/**/ /*

*/_Monday, 12/10/2009_/**/__/*

*/Rice noodles  with soya sprouts, shrimps and leek sauce/**/ /*

*/_Wednesday, 14/10/2009_/**/__/*

*/Grilled sardine with radicchietto and beans /*

*/_Friday, 16/10/2009_/*

*/Meat and vegetarian piadina/**/ /*

*/_Monday, 19/10/2009_/**/__/*

*/Black rice (venere) with wok style vegetables/**/ /*

*/_Wednesday, 21/10/2009_/*

*/Selection of fish starters  (4 starters + 1 au gratin)/*

*/_Friday, 23/10/2009_/*

*/Grilled Praga ham with cheese and vegetables/**/ /*

*/_Monday, 26/10/2009_/*

*/Grilled Pineapple Carpaccio with spelt and sesame /*

*/_Wednesday, 28/10/2009_/*

*/Octopus Carpaccio with American potatoes and rocket salad /*

*/_Friday, 30/10/2009_/*

*/Sweet crepes with marmalade, cream chocolate or nuts/**//*