AGH Menu 28/09 - 03/10/09

Info Point info_pt at ictp.it
Fri Sep 25 13:28:14 CEST 2009


MENU' at the ADRIATICO GUEST HOUSE CAFETERIA 28-09/03-10

 

 

 

LUNEDI - MONDAY

 

FIRST COURSES: PASTA WITH ARTICHOKES AND BELGIAN ENDIVES 

               RISOTTO WITH TOMATOES, ZUCCHINI AND BLACK  CUTTLEFISH

               BORSC (RED BEEETS SOUP FROM BELORUSSIA)

 

SECOND COURSES: OSSOBUCO (BRAISED SHANKS OF TURKEY KNUCKLE)

                MACKEREL FISH WITH TROPEA ONIONS, PINENUTS AND RAISINS

 

VEGETARIAN: FRICO (CHEESE DISH FROM FRIULI)    

 

SIDE DISHES: GREEN PEAS       

             MIXED VEGETABLES 

              POTATOES

 

 

MARTEDI - TUESDAY

FIRST COURSES: GNOCCHI WITH BEEF RAGU 

               PASTA WITH SHRIMPS, ZUCCHINI AND ASPARAGUS 

               SPINACH AND FRENCH BEANS SOUP        

 

SECOND COURSES: CHICKEN WITH AROMATIC HERBS (DISH FROM VIETNAM)

                CANADIAN SALMON (DISH FROM CANADA)

 

VEGETARIAN:  MUSHROOMS AND TABOR CHEESE PIE

 

SIDE DISHES:  MASHED POTATOES  

              WHITE BEANS

              FRENCH BEANS

               

 

MERCOLEDI - WEDNESDAY

FIRST COURSES:  PASTA WITH TOMATOES AND HOT PEPPER      

                KUALA LUMPUR RICE (DISH FROM MALAYSIA)  

                CHICKPEAS AND SPELT SOUP

 

SECOND COURSES: GRILLED CHICKEN WITH GARLIC MAYONNAISE

                TUNA-FISH WITH PESTO SAUCE

 

 

VEGETARIAN: ALSACE PIE (ONION PIE FROM FRANCE)   

 

SIDE DISHES:  FENNEL AU GRATIN

              BRUSSEL SPROUTS      

              POTATOES

 

GIOVEDI - THURSDAY

FIRST COURSES:  

               PASTA WITH PUMPKIN AND SPECK  

               SPINACH AND RICOTTA TORTELLI WITH BUTTER AND SMOKED RICOTTA 

               CANTONESE SOUP (DISH FROM CINA)

              

SECOND COURSES: HUNGARY GOULASH (DISH FROM HUNGARY) 

                OCTUPUS SALAD WITH PEPPERS, OLIVES AND POTATOES

 

VEGETARIAN: STUFFED PIADINE

 

SIDE DISHES: LENTILS

             ZUCCHINI     

              POTATOES

 

 VENERDI - FRIDAY

FIRST COURSES: LASAGNE WITH ZUCCHINI, TOMATOES AND MOZZARELLA CHEESE      

               RISOTTO WITH SAUSAGE

               AVOCADO SOUP (DISH FROM GUATEMALA)

 

SECOND COURSES: TURKEY WITH TUNA-FISH SAUCE

                FRIED SQUIDS     

 

VEGETARIAN: IMAN AUBERGINES (DISH FROM TURKEY)

 

SIDE DISHES: CAULIFLOWERS

             POTATOES   

             CARROTS    

 

 

SABATO - SATURDAY

FIRST COURSES: PASTA WITH OLIVES   

               TORTELLINI WITH HAM AND CREAM 

               ZUCCHINI SOUP

 

SECOND COURSES: STEWED CHICKEN WITH ROSEMARY     

                GRILLED MACKEREL FISH

        

VEGETARIAN: CARROT AND POTATO PIE    

 

SIDE DISHES: CARROTS

             SPINACH    

             POTATOES

 

 

 

ADRIATICO GUEST HOUSE CAFETERIA at HOTEL ADRIATICO, VIA GRIGNANO 9 
(GRIGNANO MARE) BUS 36 FROM PIAZZA OBERDAN AND GRIGNANO  TEL. 040/2240648

 

 

 

 




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